INDEBLUE INDIAN BISTRO
2302 CRAWFORDVILLE HWY, Crawfordville FL 32327
Last inspected Aug 4, 2026 · 5 visits since June 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, one direction. The current grade is the worst on record.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling tomato mix onto bruschetta with bare hands at front line.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2018046838 | Aug 30, 2018 | Oct 29, 2018 | $400 |
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice pudding 59f, tzatziki 60f at 1pm, per employee out since 11am. Ice level low, advised to refill. 2 hrs to get to 41f.
Clam/mussel/oyster tags not marked with last date served.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
Show the remaining 2 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Old labels stuck to food containers after cleaning.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling tomato mix onto bruschetta with bare hands at front line.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed covered antipasta 61F at 5:00. Per manager ambient cooling since 2:30. Antipasta 55F at 5:45. Improper cooling rate. Antipasta was stored in dense covered container. Manager uncovered food item during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near dish area. Manager began cleaning during inspection.
Handwash sink used for purposes other than handwashing. Observed wiping cloth bucket stored in hand wash sink at front counter/bar area. Bucket removed from hand wash sink during inspection.
Cold water handle in disrepair at hand wash sink near dish area.
Current Hotel and Restaurant license not displayed.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.