INDI'S RESTAURANT
1900 GULF TO BAY BLVD, Clearwater FL 33765 · 727-441-6035
Last inspected Jun 23, 2026 · 3 visits since August 2024
AUG 24
APR 26
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Mashed potatoes 118 F at steam table. Manager reheated to 169
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Inspection history
3 visits, newest first
Jun 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Mashed potatoes 118 F at steam table. Manager reheated to 169
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food for cooked chicken at back kitchen cook line held in baskets and changed hourly. Manager completed time as a public health control written procedure during this inspection
Employee beverage container and plate of employee food on a food preparation table or over/next to clean equipment/utensils - next to gloves and warmer in center kitchen cook line. Manager relocated employee food
Equipment in poor repair. Triple sink sanitizer dispenser in poor repair. Manager to pour sanitizer directly into sanitizer compartment of triple sink and in wiping bucket
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength- 0 ppm manager. Manager changed solution. Recheck 200 ppm quaternary
Aug 30, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.