INDIAN BREEZE
1414 CAPECORAL PKWY E, Cape Coral FL 33904 · 239-789-8948
Last inspected Jan 9, 2026 · 3 visits since February 2025
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Indian cheese 44F cold hold, sauce 48F cold hold less than 4 hours. Operator turned down reach in cooler across from cook line.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer. Rechecked concentration at 50 ppm.
Handwash sink not accessible for employee use at all times. Observed handwashing sink at bar blocked by broom. Operator removed broom.
No running water at mop sink.
Food not stored at least 6 inches off of the floor. Observed boxes of food stored on floor underneath shelving in walk in freezer. Operator placed food off of floor.
Show the remaining 4 findings ▾
In-use tongs stored on equipment door handle between uses. Operator removed tongs.
No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to ice machine.
Ripped/worn tin foil used as hot plate cover. Operator removed torn foil.
Soiled dry wiping cloth in use. Operator discarded cloth.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Indian cheese 44F cold hold, sauce 48F cold hold less than 4 hours. Operator turned down reach in cooler across from cook line.
Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed employee beverage.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products.
No soap provided at front service handwash sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys stored on shelving near food items at cook line. Operator removed personal items.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.