INDIAN HUT ORLANDO
4642 KIRKMAN RD, Orlando FL 32811 · 4077308800
Last inspected Jun 23, 2026 · 12 visits since December 2023
AUG 24
JAN 25
JUL 25
JAN 26
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at front counter
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jun 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -water temp 113F
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no items date marked
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at front counter
Bowl or other container with no handle used to dispense food. -in rice cooker
Show the remaining 6 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls on cook line
Cutting board has cut marks and is no longer cleanable. -cook line cooler
Equipment in poor repair. -cook line cooler seals torn -walk in freezer seals torn
Exterior door has a gap at the threshold that opens to the outside. -rear door
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
Ripped/worn tin foil used as shelf cover. -storage on cook line
Jun 22, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 24 violations recorded, 4 high priority.
4 High priority5 Intermediate15 Basic
Show 24 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee prepping bread, bare hand contact occurs
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -water temp 113F
Live, small flying insects found -22 total -4 small flying insects in men's restroom -1 small flying insect at reach in cooler at front counter, landing on food contact surfaces and utensils -2 small flying insects under microwave table at front counter -2 small flying insect at storage shelf in kitchen -1 small flying instead test prep area hand wash sink -3 small flying insect at storage shelf next to water heater -7 small flying insects in mop hallway with food stage -2 small flying insects on speed rack with Whole ginger next to 3 compartment sink
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -prep area hand wash sink no water
No paper towels or mechanical hand drying device provided at handwash sink. -prep area hand wash sink
No soap provided at handwash sink. -prep area hand wash sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no items date marked
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at front counter
Accumulation of debris on exterior of warewashing machine. -top of dish machine
Bowl or other container with no handle used to dispense food. -in rice cooker
Buildup of food debris/soil residue on equipment door handles. -reach in cooler at front counter
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls on cook line
Cutting board has cut marks and is no longer cleanable. -cook line cooler
Equipment in poor repair. -cook line cooler seals torn -walk in freezer seals torn
Exterior door has a gap at the threshold that opens to the outside. -rear door
Floor soiled/has accumulation of debris. -throughout
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave at front counter -microwaves in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under Pro-Max press at front counter -reach in cooler at front counter seals soiled -exterior of microwaves in kitchen -exterior of bulk storage containers
Objectionable odors in bathroom or other areas of the establishment. -men's restroom
Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Ripped/worn tin foil used as shelf cover. -storage on cook line
Wall soiled with accumulated grease, food debris, and/or dust. -behind trash can on cook line
Jan 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate11 Basic
Show 11 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes on storage rack
Equipment in poor repair. -walk in cooler and freezer seals torn
Floor area(s) covered with standing water. -under reach in cooler at front counter
In-use tongs stored on equipment door handle between uses. -on oven in kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. -both microwaves in kitchen
Light shield damaged/in disrepair. -above reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler at front counter seals soiled
Plumbing system in disrepair. -water heater leaking
Ripped/worn tin foil used as shelf cover. -on spice storage in kitchen
Standing water in bottom of reach-in-cooler. -reach in cooler at front counter
Wall soiled with accumulated grease, food debris, and/or dust. -left of cook line reach in cooler
Jan 8, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority2 Intermediate11 Basic
Show 13 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -hand wash sink in prep area placed out of order
Handwash sink used for purposes other than handwashing. -evidence of food disposed of in hand sink at front counter
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes on storage rack
Equipment in poor repair. -walk in cooler and freezer seals torn
Floor area(s) covered with standing water. -under reach in cooler at front counter
In-use tongs stored on equipment door handle between uses. -on oven in kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. -both microwaves in kitchen
Light shield damaged/in disrepair. -above reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler at front counter seals soiled
Plumbing system in disrepair. -water heater leaking
Ripped/worn tin foil used as shelf cover. -on spice storage in kitchen
Standing water in bottom of reach-in-cooler. -reach in cooler at front counter
Wall soiled with accumulated grease, food debris, and/or dust. -left of cook line reach in cooler
Jul 31, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 1 high priority.
1 High priority3 Intermediate11 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at front counter reach in cooler
Handwash sink not accessible for employee use at all times. -hand wash sink next to dough mixer out of order
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -water filter at mop sink with replacement date of 5/2021
Bowl or other container with no handle used to dispense food. -bowl in rice cooker
Buildup of food debris/soil residue on equipment door handles. -front counter reach in cooler
Equipment in poor repair. -front counter reach in cooler seals soiled -cook line reach in cooler seals torn -cook line reach in cooler left door in disrepair
Floor area(s) covered with standing water. -at mop sink
Floor tiles missing and/or in disrepair. -under 3 compartment sink
Food stored on floor. -raw chicken and carrots on floor in walk in cooler
In-use tongs stored on equipment door handle between uses. -oven door
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -water temp 123F
Old food stuck to clean dishware/utensils.
Ripped/worn tin foil used as shelf cover. -in kitchen storage rack
Water leaking from pipe and/or faucet/handle. -water leaking from water filter at mop sink -3 compartment sink faucet
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate14 Basic
Show 18 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at front counter
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken curry in walk in cooler. Operator removed chicken.
Food-contact surface soiled with food debris, mold-like substance or slime. Long white Cutting board at prep table soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator
Equipment in poor repair. Reach in cooler door at cook line
Floor soiled/has accumulation of debris. Floor by prep area by cook line soiled. Floor throughout back kitchen area soiled.
Floor tiles missing and/or in disrepair. Tile by three compartment sink
Hole in or other damage to wall. Holes in wall by three compartment sink and above cooler and freezer in back kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves next to prep area soiled.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gasket soiled Hood filters soiled. Exterior reach in cooler by prep line Fan guards soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line soiled. Reach in cooler and reach in freezer in back kitchen area soiled.
Single-service articles not stored inverted or protected from contamination. Bowls and lid at front counter. Operator corrected.
Stored food not covered. Chicken Tica and Chicken curry in walk in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and lemons over cooked potatoes in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall by flat top grill and behind the fryer soiled
Water leaking from pipe and/or faucet/handle. At handwashing sink in back kitchen area. Faucet at 3 compartment sink
Aug 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area
Cove molding at floor/wall juncture broken/missing. At the bottom of wall to the right going into ware washing area.
Floor tiles missing and/or in disrepair. Tiles missing by three compartment sink
Hole in or other damage to wall. Hole in the wall by NuVu over by light switch. Wall by 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Speed racks in kitchen area Shelves in dry storage area
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
Aug 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded.
0 High priority2 Intermediate14 Basic
Show 16 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table. Mixer head in prep area
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in reach in cooler.
Bowl or other container with no handle used to dispense food. In rice container
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area
Cove molding at floor/wall juncture broken/missing. At the bottom of wall to the right going into ware washing area.
Floor soiled/has accumulation of debris. Floor heavily soiled Throughout the kitchen, back storage and ware washing areas.
Floor tiles missing and/or in disrepair. Tiles missing by three compartment sink
Food stored on floor. Salt bucket on floor by dishwasher
Hole in or other damage to wall. Hole in the wall by NuVu over by light switch. Wall by 3 compartment sink
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On stove in water 115F
Interior of oven/microwave has accumulation of black substance/grease/food debris. Two microwaves by cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Speed racks in kitchen area Shelves in dry storage area
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cooks line and back storage area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed ginger root over uncovered bread on storage rack
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
Wall soiled with accumulated grease, food debris, and/or dust. Walls heavily soiled throughout cooks line, ware washing and storage area.
Apr 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 4-1-24
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer soiled
Probe thermometer not within the intended measuring range of use. Had a cooking thermometer 50F-500F
Ceiling tile missing. In kitchen area next to walk in cooler and by three comp sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Floor soiled/has accumulation of debris on cooks line and dish area.
Hole in or other damage to wall. Wall next to rest room.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Behind stove on cooks line.
Apr 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 4 high priority.
4 High priority6 Intermediate12 Basic
Show 22 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Double door reach in cooler in kitchen Per cook was put in last night when they were cooked Cooked rice (52F - Cooling); Cooked potatoes (47F - Cooling); Cooked eggs (49F - Cooling)
Operating with an expired Division of Hotels and Restaurants license. 4-1-24
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Double door reach in cooler in kitchen Per cook was put in last night when they were cooked Cooked rice (52F - Cooling); Cooked potatoes (47F - Cooling); Cooked eggs (49F - Cooling)
Toxic substance/chemical improperly stored. Glass cleaner on clean item shelf in dish room
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Double door reach in cooler in kitchen Per cook was put in last night when they were cooked Cooked rice (52F - Cooling); Cooked potatoes (47F - Cooling); Cooked eggs (49F - Cooling) Placed in reach in cooler after cooking. Advised to put in walk in cooler in smaller portions.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer soiled
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink outside of walk in cooler
No soap or hand wash sign provided at handwash sink. At hand sink outside of walk in cooler
Probe thermometer not within the intended measuring range of use. Had a cooking thermometer 50F-500F
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hot and cold water turned off due to leaking pipe on the outside of walk in cooler.
Bowl or other container with no handle used to dispense food. In rice and flour containers in dry storage area.
Ceiling tile missing. In kitchen area next to walk in cooler and by three comp sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on dish rack in the kitchen.
Floor soiled/has accumulation of debris on cooks line and dish area.
Hole in or other damage to wall. Wall next to rest room.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
In-use tongs stored on equipment door handle between uses. Fryer on cooks line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stove on cooks line 85F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ingredient bins in kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Behind stove on cooks line.
Working containers of food removed from original container not identified by common name. 1)Salt container on shelf next to hot holding cabinet 2) oil spray bottle on cooks line
Dec 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority2 Intermediate15 Basic
Show 20 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked beans. Manager moved the beans.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cabbage 70F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (71F - Cold Holding)
Handwash sink not accessible for employee use at all times. Spatula in sink on front counter. Staff removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pastries on front counter
Ceiling tile missing. Dish area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
Cove molding at floor/wall juncture broken/missing. Next to mixer
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee shelf on cook line with seasoning
Floor soiled/has accumulation of debris. Throughout establishment
Food-contact surface not smooth and easily cleanable. Interior of reach in lined with towels
In-use tongs stored on equipment door handle between uses. On fryer. Manager removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F
Interior of refrigerator or freezer in disrepair/has exposed insulation. Low boi on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Seasoning containers Large ingredient bins Fan cover in walk-in cooler
Plumbing system in disrepair. Hand sink in dish area, pipe broken
Reach-in cooler interior/shelves have accumulation of soil residues.
Stored food not covered. Chicken in freezer
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout
Dec 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 4 high priority.
4 High priority3 Intermediate15 Basic
Show 22 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked beans. Manager moved the beans.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cabbage 70F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (71F - Cold Holding)
Handwash sink not accessible for employee use at all times. Spatula in sink on front counter. Staff removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has form signed but not at establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pastries on front counter
Ceiling tile missing. Dish area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
Cove molding at floor/wall juncture broken/missing. Next to mixer
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee shelf on cook line with seasoning
Floor soiled/has accumulation of debris. Throughout establishment
Food-contact surface not smooth and easily cleanable. Interior of reach in lined with towels
In-use tongs stored on equipment door handle between uses. On fryer. Manager removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F
Interior of refrigerator or freezer in disrepair/has exposed insulation. Low boi on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Seasoning containers Large ingredient bins Fan cover in walk-in cooler
Plumbing system in disrepair. Hand sink in dish area, pipe broken
Reach-in cooler interior/shelves have accumulation of soil residues.
Stored food not covered. Chicken in freezer
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.