INDIAN KICHEN
10278 WEST SAMPLE ROAD, Coral Springs FL 33065 · 9542271123
Last inspected Apr 1, 2026 · 9 visits since August 2023
APR 24
NOV 24
FEB 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 3 flying insects near open back door flying both in and out of kitchen 2 flying insects landing on packaged food on outside back table
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet and soiled rags on cutting boards and other equipment. Operator removed
Jan 28, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License Exp. Dec 1st 2025
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet and soiled rags on cutting boards and other equipment. Operator removed
Jan 27, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Live, small flying insects found Observed 3 flying insects near open back door flying both in and out of kitchen 2 flying insects landing on packaged food on outside back table
Operating with an expired Division of Hotels and Restaurants license. License Exp. Dec 1st 2025
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Prep counter; cooked rice (120F @ 1512 to 117F @ 1535- Heated Cooling since 1400). Observed food attempting to be cooled in large containers at room temperature. Operator placed in smaller container and placed in walk in cooler for quick chill
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed operator use Quat test strips for triple sink set up with chlorine sanitizer
Spray bottle containing toxic substance not labeled. Next to front door on top of trash receptacle, spray bottle filled with a blue substance, not labeled. Operator labeled
Food stored on floor. Boxes of spinach in direct contact with floor. Operator removed
Food stored outside. Observed raw beef and spinach left exposed and unprotected outside of establishment
Stored food not covered. Fresh minced garlic in walk in cooler stored uncovered. Operator plastic wrapped
Time/temperature control for safety food thawed in an improper manner. Observed raw beef, still in original plastic casing, being thawed in room temperature on back table, located outside of establishment. Operator removed and stored inside
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet and soiled rags on cutting boards and other equipment. Operator removed
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Metal stem-type thermometer soiled. Stem of probe thermometer soiled with food debris. Employee cleaned probe thermometer stem
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat yogurt in three door stainless stand up cooler. Operator properly seperated
shelves with rust that has pitted the surface. Dish wrack shelves pitted with rust. Operator placed tin foil on shelves
Equipment and utensils not properly air-dried - wet nesting. Food containers wet nesting in dish area. Operator seperated containers to properly dry
Equipment in poor repair. Gasket torn in left flip top cooler
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table. Operator discarded wiping cloths
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over canned/bottled drinks. Raw chicken over bootle waters in reach in cooler. Operator reorganized
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Right kitchen flip top cooler At 1:50pm cut tomatoes 64F ambient cooling for 20 minutes to 64F at 2:10pm. Observed cooler was off. At this rate properly cooling to 41F in 4 hours will not occur. Operator turned on cooler placed food in freezer to quick chill
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while working with food
Old labels stuck to food containers after cleaning. Old labels stuck to containers in walk in cooler. Operator removed
Stored food not covered. Cooked chicken innwalk in cooler not covered. Operator covered
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200ppm). Operremade solution. Chlorine tested 100ppm
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing watch while working with food. Operator removed watch
Food stored on floor. Boxes of bread stored on floor in walk in freezer. Operator elevated. Operator began elevating boxes
Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle under flip top cooler next to sellable food. Operator removed water bottle
Working containers of food removed from original container not identified by common name. Spray Bottle of water on prep table not labled. Operator labeled
Apr 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority4 Intermediate1 Basic
Show 8 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink tested at 0ppm chlorine while employee conducting ware washing. Operator drained water and remade chlorine sanitizer at 100ppm. Operator instructed employee to re sanitize wares
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked vegetables in cook line flip top. Operator reorganized
Toxic substance/chemical improperly stored. Container of draino gel stored with potatoes on dry storage shelf. Operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned and sanitized
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees. Provided to operator
Food stored on floor. Container of raw lamb stored on floor in walk in freezer. Operator moved to shelf
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 3 live flying insects landing on wall in office areas. Operator killed and sanitizer.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees training certification expired on 6/1/2023.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents and ceiling tiles throughout kitchen.
Stored food not covered. -Observed 2 uncovered containers with cut ginger and garlic stored in walk-in cooler. Operator covered
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.