INDIAN PAVILION
13770 W COLONIAL DR STE 120, Winter Garden FL 34787 · 4073422038
Last inspected May 15, 2026 · 9 visits since July 2023
FEB 24
MAR 25
MAY 25
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
Floor area(s) covered with standing water. By ice machine and Rational oven at cook line.
Floor soiled/has accumulation of debris. Floor at cook line.Floor to the left of cook line.
Show the remaining 2 findings ▾
Hole in or other damage to wall. Holes in the wall at three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Hood filter soiled. White upright freezer gaskets soiled.
May 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 6 high priority.
6 High priority4 Intermediate14 Basic
Show 24 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from 2 days prior. Cooked lentils (49F - Cold Holding)
Nonfood-grade bags used in direct contact with food. Retail bags use to chicken and fish. Operator removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over shredded cheese in reach in freezer. Operator removed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from 2 days prior. Cooked lentils (49F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooling. Yougurt (60F - Cold Holding); Garlic in oil (47F - Cold Holding); Chick peas (43F - Cold Holding); Cooked lamb (52F - Cold Holding); Cooked Chicken (52F - Cold Holding.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator added time mark.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No soap provided at handwash sink. In dish area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked lentils in walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. In rice container. Operator removed
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor area(s) covered with standing water. By ice machine and Rational oven at cook line.
Floor soiled/has accumulation of debris. Floor at cook line.Floor to the left of cook line.
Food stored on floor. Cases of water at the bar. Operator removed.
Hole in or other damage to wall. Holes in the wall at three compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line. Rational oven at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Hood filter soiled. White upright freezer gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line. White upright freezer interior soiled.
Single-service articles improperly stored. To go containers on floor at the bar. Operator removed.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Working containers of food removed from original container not identified by common name. Seasonings in the kitchen. Operator labeled.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate14 Basic
Show 20 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked beef and chicken in walk in cooler. Operator removed.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator reheated to 165F. Mix Vegetable Pakorra (125F - Hot Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken and lamb in walk in cooler.
Spray bottle containing toxic substance not labeled. Degreaser on dry storage rack. Operator labeled
Water softener not maintained according to manufacturer's instructions. 3 filters at ice machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent at cook line.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dining area. Bowls in the kitchen
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Floor at cook line
Hole in or other damage to wall. Hole in wall at prep area.
Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer when entering the kitchen.
In-use tongs stored on equipment door handle between uses. Operator removed.
No handwashing sign provided at a hand sink used by food employees. At hand sink in dish area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by cook line. Hood filters at cook line. Fan guard in walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers by cook line.
Standing water in bottom of reach-in-cooler. In reach in cooler at cook line. Operator cleaned.
Stored food not covered. Rice pudding on buffet line. Cut melon on buffet line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate15 Basic
Show 20 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken with cooked meats in chest freezer. Operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours moved to freezer for quick cooling. Samosas (50F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees no reporting agreement. Emailed form manager printed and signed and employee signed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Three tanks at the bar.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile At cook line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout soiled
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates by buffet line. Opera inverted.
Floor soiled/has accumulation of debris. Floor in back corner of the kitchen
Hole in or other damage to wall. Ho,es in the wall by wait station
Ice buildup in reach-in freezer and/or walk-in freezer.In white chest freezer by wait station.
In-use knife/knives stored in cracks between pieces of equipment. Between coolers at cook line. Operator removed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In warehouses washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cook line
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line
Standing water in bottom of reach-in-cooler. In reach in at cook line
Wall soiled with accumulated grease, food debris, and/or dust. Wall at back corner of cook line.
Working containers of food removed from original container not identified by common name. Flour, sugar and seasonings on cook line. Operator labeled
May 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate11 Basic
Show 11 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food.In rice container. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back kitchen area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glasses at bar area. Places on dish rack in back kitchen area. Operator inverted.
Floor soiled/has accumulation of debris. Floor by dish area.
Hole in or other damage to wall. Holes in the wall in kitchen and dish washing areas.
Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezers in the kitchen back storage area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 lights In dish washing area.
No handwashing sign provided at a hand sink used by food employees. At hand washing sink by fish area
Reach-in freezer interior/shelves have accumulation of soil residues.
Water leaking from pipe and/or faucet/handle. At three compartment sink.
Mar 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority1 Intermediate15 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken with raw chicken in heat freezer. Operator corrected.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator added time mark.
Toxic substance/chemical improperly stored. Hand sanitizer next to plates at buffet area. Operator removed.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food.In rice container. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back kitchen area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glasses at bar area. Places on dish rack in back kitchen area. Operator inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coats on dry storage rack. Operator removed.
Floor soiled/has accumulation of debris. Floor by dish area.
Food stored on floor. Soda boxes at bar area
Hole in or other damage to wall. Holes in the wall in kitchen and dish washing areas.
Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezers in the kitchen back storage area.
In-use tongs stored on equipment door handle between uses. Operator removed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 lights In dish washing area.
No handwashing sign provided at a hand sink used by food employees. At hand washing sink by fish area
Reach-in freezer interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish area
Water leaking from pipe and/or faucet/handle. At three compartment sink.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate17 Basic
Show 18 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Immersion blender, dicer, Ice-scoop holder.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back storage area.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler next to ice machine in back dry storage area.
Carbon dioxide/helium tanks not adequately secured. Two CO2 Tanks in back dry storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
Cove molding at floor/wall juncture broken/missing. To the left of walk-in cooler.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish rack in ware washing area.
Floor soiled/has accumulation of debris. Throughout dry storage and kitchen area.
Hole in or other damage to wall. Holes in back wall dry storage area.
Light not functioning. Throughout the kitchen
Light shield for lights in food preparation, food storage or warewashing area missing end caps. In ware washing area above three compartment sink.
No handwashing sign provided at a hand sink used by food employees. Hand wash at three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside meat holding trays at the fry station, outside of all fryers exterior of chip containers soiled, gasket walk in cooler soiled. Interior of steam well soiled.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At front counter hand wash sink slow draining.
Walk in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout back storage and kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Mop in mop sink.
Jul 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Interior ice machine soiled front line Interior fryer vats soiled. Reach in drawer under flat grill heavily soiled Inter chip holding unit Interior of keg cooler soiled. Interior of frozen drink nozzles heavily soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment heavily
Floors heavily soiled throughout establishment and under equipment
Walk-in cooler and storage shelves with rust that has pitted the surface. Shelf under steam unit rusted.
Jul 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 5 high priority.
5 High priority3 Intermediate15 Basic
Show 23 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 3 compartment sink full of small-wares reading 0ppm
Pesticide-emitting device mounted on wall touching single service items
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm 200ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours cheese (54F - Cold Holding) raw beef (50F - Cold Holding) cream cheese roll (61F - Cold Holding) cooked chicken (44F - Cold Holding) chicken nuggets (47F - Cold Holding) relocated to walk in cooler to reduce temperature Afterwards,raw beef,40 f,cooked chicken,39 f,cream cheese roll,40 f,cheese,35 f,chicken nuggets,40 f
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Interior ice machine soiled front line Interior fryer vats soiled. Reach in drawer under flat grill heavily soiled Inter chip holding unit Interior of keg cooler soiled. Interior of frozen drink nozzles heavily soiled
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment heavily
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted
Drain cover(s) missing in mop sink
Employee beverage container on a food preparation table.
Equipment and utensils not properly air-dried - wet nesting.
Floor tiles missing and/or in disrepair.Cooks line.
Floors heavily soiled throughout establishment and under equipment
Floors not maintained smooth and durable. Grout decayed in kitchen holding decaying food and missing tiles
Hole in or other damage to wall throughout kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar
Light not functioning in kitchen hood and ceiling in kitchen and service line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sugar container soiled Exterior fryer vats soiled Exterior of all cookline equipment heavily soiled - fryers, all coolers, all grills chips hot hold Floor fan exterior heavily soiled Exterior of tortilla chip cans soiled Gaskets soiled throughout kitchen Shelf under steam heavily built up with grease
Walk-in cooler and storage shelves with rust that has pitted the surface. Shelf under steam unit rusted.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Sugar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.