INDIAN PINES GOLF CLUB
5700 INDIAN PINES BLVD, Ft Pierce FL 34951 · (561)464-7018
Last inspected Apr 21, 2026 · 4 visits since September 2023
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs in warmer for 30 mins temped at 131f. Advised to reheat to 165f and increase the temperature on the warmer. Operator reheated to 171 and increased temperature on warmer.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen
Floor soiled/has accumulation of debris. Grease buildup under cook line equipment
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In employee restroom and public bathroom. Observed hot water turned off restrooms.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen
Covered waste receptacle not provided in women's bathroom. Public restroom and employee restroom
Floor soiled/has accumulation of debris. Grease buildup under cook line equipment
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs in warmer for 30 mins temped at 131f. Advised to reheat to 165f and increase the temperature on the warmer. Operator reheated to 171 and increased temperature on warmer.
Buildup of food debris/soil residue on equipment door handles. Hoods, operator states already scheduled for cleaning Monday 3/10/25.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Seating area and by grill.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking utensil by stove. Operator corrected.
Floor soiled/has accumulation of debris. Stove/fryer area, operator states already scheduled for cleaning Monday 3/10/25.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator states they have a new microwave, just need to have it installed.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Carbon dioxide/helium tanks not adequately secured. In rear store room
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
Current Hotel and Restaurant license not displayed.
Food storage container/container lid cracked or broken. Ice bucket is broken. Thrown away during inspection
Food stored on floor. Jugs of fry oil
Light shield damaged/in disrepair. Bare bulb in rear store room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dirty
Silverware/utensils stored upright with the food-contact surface up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.