INDIAN ROCKS CAFE, DELI & MARKET
1401 GULF BLVD, Indian Rocks Beach FL 33785 · 3525164217
Last inspected Dec 18, 2025 · 5 visits since February 2024
4 inspections trending up, 21 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 76f
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened deli turkey, opened roast beef.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Joanne Hanson 8/11/2020. Expired 8/11/2025
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 76f
Employee with no hair restraint while engaging in food preparation.
No conspicuously located ambient air temperature thermometer in holding unit.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. No date present when product opened. Fish dip. Discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. No date present when product opened. Fish dip. Discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 70f, items moved to reach in cooler.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Soda boxes and plastic water bottles stored on floor.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.