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INDIAN SHORES COFFEE COMPANY

19221 GULF BLVD, Indian Shores FL 33785 · 727.838.6729

Last inspected Aug 1, 2025 · 3 visits since August 2023

Licence typeRestaurant
Seats45
Risk levelRisk Level 1
LicenceSEA6214417
Grade history
AUG 23
JUL 24
AUG 25
— STEADY

3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 48f, liquid eggs 46f, single door reach in cooler. All items moved to refrigerator in back area.
High priority/03A-02-5/Corrective Action Taken/Repeat Violation
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
3--2018038307Jul 13, 2018Aug 29, 2018$400

Inspection history

3 visits, newest first

Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer guard.
Intermediate/22-02-4
Cardboard stored outside with no cover.
Basic/33-19-4
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 48f, liquid eggs 46f, single door reach in cooler. All items moved to refrigerator in back area.
High priority/03A-02-5/Corrective Action Taken/Repeat Violation
Bathroom located inside establishment not completely enclosed with self-closing door. Mens room.
Basic/32-04-4
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Unnecessary items/unused equipment on the premises. Side of building contains unused equipment/debris.
Basic/33-31-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.