INDIAN SPRING COUNTRY CLUB
11501 EL CLAIR RANCH RD, Boynton Beach FL 33437 · (561) 737-5544
Last inspected Jan 26, 2026 · 8 visits since September 2023
FEB 24
SEP 24
MAR 25
OCT 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. Observed 1 live roach inside of not in use walk in freezer inside of walk in cooler #6. Operator removed cleaned and sanitized
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024010723 | Feb 1, 2024 | Mar 14, 2024 | $200 |
Inspection history
8 visits, newest first
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving in walk in cooler at end of kitchen with rust that has pitted the surface.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for employees hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided. Approximately 15 employees employed over 60 days
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for employees without food handler certification. Provided to operator. Operator had employees on duty acknowledge at time of inspection
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at currently not in use left side cook line reach in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above ready to eat lobster bisque, chicken soup in #7 produce walk in cooler. Operator relocated soups
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Clam/mussel/oyster tags not marked with last date served...clams
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/....Lily Mu expired 5/13/24 by ServSafe
Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly top of the ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...sticky reach in cooler door.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar closed. Operator cleaned and sanitized
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on shelving in walk in cooler 7,8
Apr 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 2, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for ware washing machine
No proof of required state approved employee training provided for employees hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
4 High priority2 Intermediate0 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Tested for high temperature at less than 160F. Sanitizer empty. Operator replaced sanitizer and retested at 100ppm
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored above cooked roast beef on speed rack in walk in cooler #8. Operator reorganized
Roach activity present as evidenced by live roaches found. Observed 1 live roach inside of not in use walk in freezer inside of walk in cooler #6. Operator removed cleaned and sanitized
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for ware washing machine
No proof of required state approved employee training provided for employees hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to from
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.