INDIANWOOD GC
14007 SW GOLF CLUB DR, Indiantown FL 34956
Last inspected Jul 14, 2026 · 9 visits since November 2023
OCT 24
APR 25
JUL 25
OCT 25
JUL 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. At kitchen area approximately 15 dead small flying insects on sticky trap- operator discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler-Commercially processed reduced oxygen packaged mani bearing a label indicating to remove from packing before thaw not removed- see stop sale.
Toxic substance/chemical improperly stored. At back dry storage area burner chemical stored over sauces- operator removed.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Beer cheese prepared on Sunday no date marked- operator date marked.
No paper towels or mechanical hand drying device provided at handwash sink. bar area- operator provided.
Show the remaining 4 findings ▾
No soap provided at handwash sink by bar area- operator provided.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. At kitchen area approximately 15 dead small flying insects on sticky trap- operator discarded.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler-Commercially processed reduced oxygen packaged mani bearing a label indicating to remove from packing before thaw not removed- see stop sale.
Fly sticky tape hanging over food/food preparation area/food-contact equipment- by cookline prep area - operator discarded.
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed broccoli cheddar (109F- hot holding) inside soup steam holder. Per operator, items reheated o nether stove and left to hot hold, out of temperature for approximately 3 hours. Operator placed on stove top to reheat to 165F.
Floor soiled/has accumulation of debris.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of flour within a closed container. Operator removed
Jul 23, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce (108F) at 11:30per operator, items heated in micro wave at 10:00 placed at steam table at 10:30 and left out of temperature for approximately 1 hour. Operator reheated steam table to bring items to 165For higher. Items 135F at 12:00
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at cook line hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. observed No proof for Johanna P. provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one current food handling employee Johanna P. per operator employee started approximately 1 week ago. Emailed operator document and wmployee wi*ed at time of inspection.
No soap provided at handwash sink. Observed no soap at cook line hand wash sink.
Floor soiled/has accumulation of debris. Floors soiled in multiple areas of kitchen with debris
May 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink set to wash, rish and sanitize quaternary ammonium sanitizer at 0 ppm. Operator set up chlorine dish machine to 50-100ppm to properly sanitize until triple sink is working properly. Dish machine at 50 ppm.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over ready to eat hash browns in walk in freezer, not all items commercially packaged. Operator stored properly
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler certificates expired 3/15/2025.
Oct 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced Ham date marked from 10/12/2024-10-15/2024, per operator, items prepped 10/12-10/15 and placed in walk in cooler, items past 7 days -see stop sale
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced Ham date marked from 10/12/2024-10-15/2024, per operator, items prepped 10/12-10/15 and placed in walk in cooler, items past 7 days -see stop sale
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on cook Line. Operator provided paper towels.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of degreaser under dish counter. Operator labeled properly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on food prep table next to in use food prep equipment. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Freezer build up at short stainless reach in freezer at cook line.
In-use tongs stored on equipment door handle between uses. Observed tong stored improperly on handle of oven at cook line. Operator removed.
May 22, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 30, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw mechanically tenderized beef (country fried steak) over shrimp at reach in freezer on cook line. Operator stored properly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Milk opened 4/28 at tall glass reach in cooler in kitchen.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in sealed reduced oxygen packaging at reach in cooler in kitchen.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw liver over fries in low boy freezer on cookline
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to triple sink faucet and mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.