INDIGO VIP
5063 NORMANDY BLVD, Jacksonville FL 32205
Last inspected Nov 10, 2025 · 3 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator clean up procedures
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces in reach in cooler, employee properly stored food items.
Food stored on floor. Margarine bottle stored on floor underneath table, employee properly stored margarine bottle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in Microwave, employee cleaned microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with food debris on freezer drawer where fries are stored.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager vomiting and diarrhea clean up procedures
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee blue beverage cup on shelf with clean dishes
Food stored on floor. Bottle water stored on floor
Unnecessary items/unused equipment on the premises. Broken unused equipment in kitchen area
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator clean up procedures
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided emailed operator employee reporting form during inspection
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glassware and bowls stored not inverted on shelf near triple sink
Equipment in poor repair. Torn gasket on white reach in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
Outer openings not protected with self-closing doors. Back door
Unnecessary items/unused equipment on the premises. Several unused or broken equipment throughout restaurant
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Replacement wood around back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.