INDUS INDIAN AND HERBAL CUISINE
1649 FORUM PL STE 6 & 7, West Palm Beach FL 33401 · 786.346.4554
Last inspected Jan 28, 2026 · 6 visits since August 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled spray bottle. Operator labeled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled chemical spray spray bottle. Operator labeled sanitizer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed light covers soiled with dust at cook linen.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cucumber above raw clams coconut sauce in walk-in refrigerator. Operated moved moved cucumbers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe cooked vegetables (107F - Hot Holding). Operator discarded.
In-use ice scoop stored on soiled surface between uses. Observe on top of ice machine. Operator had ice scoop washed and sanitized
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observe at kitchen hand sink. Operator placed paper towel at sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood vent soiled with grease.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.