INEDIT GOURMET
12100 SW 132 CT #A-116, Miami FL 33186
Last inspected Jan 5, 2024 · 3 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018016963 | Mar 23, 2018 | May 3, 2018 | $400 |
Inspection history
3 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Observed utensils stored in unit by the 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above ware washing area,prep counter.
Exterior door has a gap at the threshold that opens to the outside. Observed at the shutter door.
Floor soiled/has accumulation of debris. Observed in the storage area, dried leaves.
Show the remaining 5 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.
No handwashing sign provided at a hand sink used by food employees. Observed by the 3 compartment sink.
Self-closing device on bathroom door disconnected/broken.
Single-service articles not stored inverted or protected from contamination. Observed for the togo food containers stored on the dry storage shelves.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the storage area.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the storage area.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Stop Sale issued due to adulteration of food product. Observed for cooked sauces,cooked plaintains,cooked chicken liver,cooked lamb, cooked chicken, cooked fish. Observed items under ROP for more than 2 days.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator performing ROP on raw tuna,salmon, cooked chicken,sauces.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed for cooked sauces,cooked plaintains,cooked chicken liver,cooked lamb, cooked chicken, cooked fish.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.