INFRESS LLC
11414 S APOPKA VINELAND RD, Orlando FL 32836 · 862-412-7551
Last inspected Jun 15, 2026 · 3 visits since November 2024
NOV 24
MAY 25
JUN 26
— STEADY
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature rice batter 50°f chick peas 53°f stored inside reach in cooler less than 4 hours recommend to quick chill product. Recommend to remove food stored in another cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jun 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has black stains left on the surface located on the reach in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips provided to check sanitizer used for three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fire suppression hood system has greasy hood filters located above fryers and stove.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled inside both reach in coolers.
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature rice batter 50°f chick peas 53°f stored inside reach in cooler less than 4 hours recommend to quick chill product. Recommend to remove food stored in another cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked stored inside reach in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips to check three compartment sink and sanitizer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spaghetti not date marked stored inside reach in cooler and chick peas.
Bowl or other container with no handle used to dispense food. Bowl stored inside container of flour recommend to use scoop with handle
Food stored on floor. Observed container flour and lentils, rice flour stored on the floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up on ice on the condenser inside reach in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease accumulation on the stove.
No copy of latest inspection report available. Observed no copy of last inspection on the mobile unit.
Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulation on the wall behind fryers and the stove.
Nov 6, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for the mobile unit, Operator showed quat ammonia or chlorine picture taken.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer provided.
No soap provided at handwash sink. Observed no soap provided for hand wash sink, owner provided at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.