INFURNO CULINARY CREATIONS
909 10 ST, St. Cloud FL 34769 · 407.892.2813
Last inspected Apr 20, 2026 · 8 visits since November 2023
OCT 24
DEC 24
MAR 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017040372 | Jun 29, 2017 | Sep 18, 2017 | $360 |
Inspection history
8 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 8293 CHAMPIONS GATE BLVD, Davenport — this licence has since moved.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Case of shelled eggs over case of mushrooms in glass door reach in cooler near three compartment sink Raw chicken over sauce and lemon juice in reach in cooler underneath make table on cookline nearest handwashing sink - operator switched order
No soap provided at handwash sink. At bar handwashing sink
Buildup of food debris/soil residue on equipment door handles. Several throughout
Carbon dioxide/helium tanks not adequately secured. Underneath counter at bar
Show the remaining 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Mcdonalds sandwich and bag on drip tray at bar Personal bag next to tomato case on storage shelf nearest kitchen entrance
Equipment in poor repair. Several damaged equipment gaskets
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer at bar
In-use tongs stored on equipment door handle between uses. One pair on oven handle on cookline
In-use wet wiping cloth/towel used under cutting board. One wiping cloth under cutting board at end of cookline
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Recorded at 8293 CHAMPIONS GATE BLVD, Davenport — this licence has since moved.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over cheese in glass door reach in cooler near three compartment sink
Toxic substance/chemical improperly stored. All purpose cleaner on top of low boy glass door reach in cooler at kitchen entrance
Handwash sink not accessible for employee use at all times. Pan in handwashing sink at kitchen entrance
Spray bottle containing toxic substance not labeled. Sanitizer bottle not labeled at front counter
Buildup of food debris/soil residue on equipment door handles. Several reach in coolers
Carbon dioxide/helium tanks not adequately secured. 2 at front counter
Food stored on floor. Soda bottles in boxes on floor in hallway near bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Several equipment gaskets
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in stainless steel reach in cooler next to mixer Several opened employee beverages in reach in cooler underneath make table on cookline
Time/temperature control for safety food thawed in an improper manner. Sausage bags thawing at room temperature on shelf next to three compartment sink
Unwashed fruits/vegetables stored with ready-to-eat food. Mushroom and paper cases over shredded cheese in stainless steel reach in cooler next to mixer
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Recorded at 8293 CHAMPIONS GATE BLVD, Davenport — this licence has since moved.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over tomatoes and desserts in reach in glass door cooler near 3 compartment sink
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In make table nearest to handwashing sink at end of cookline: spaghetti prepped the day prior and held in make table overnight per operator (46F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table nearest to handwashing sink at end of cookline: spaghetti prepped the day prior and held in make table overnight per operator (46F - Cold Holding)
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary over 500ppm) Operator dumped and remade with chlorine tab, recheck 50ppm chlorine
Handwash sink used for purposes other than handwashing. Wiping cloth stored in handwashing sink at front counter
Spray bottle containing toxic substance not labeled. Sanitizer not labeled
Buildup of food debris/soil residue on equipment door handles. Several throughout
Carbon dioxide/helium tanks not adequately secured. Under front counter
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep counter near 3 compartment sink
Floor soiled/has accumulation of debris. Underneath handwashing sink at end of cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors Hood vents
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed box of tomatoes stored over prepped desserts in reach in glass door cooler near 3 compartment sink
Dec 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
Recorded at 8293 CHAMPIONS GATE BLVD, Davenport — this licence has since moved.
2 High priority1 Intermediate12 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked pasta in 3 door reach in cooler. Operator moved
Toxic substance/chemical improperly stored. Chloroform and dish soap stored over clean dishes and bin of garlic knots
Handwash sink not accessible for employee use at all times. Front counter handwash sink blocked by clean dishes. Towel and employee water bottle in sink Operator removed
Bowl or other container with no handle used to dispense food.soufflé cup in onions in make table. Operator removed
Carbon dioxide/helium tanks not adequately secured. Front counter
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Front counter area by handwashing sink
Cutting board has cut marks and is no longer cleanable. Several hanging in kitchen
Equipment in poor repair. Gasket on. Are table door
In-use knife/knives stored in cracks between pieces of equipment. Between doors on make table in kitchen
In-use tongs stored on equipment door handle between uses. Hanging on oven in kitchen Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. OutSide of ovens in kitchen Vents in hood
Opened employee beverage container in a cold holding unit with food to be served to customers. Styrofoam cup of employee drink in reach in cooler kitchen
Silverware/utensils stored upright with the food-contact surface up. By dish sink
Water leaking from pipe and/or faucet/handle. Handwashing sink in kitchen
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 8293 CHAMPIONS GATE BLVD, Davenport — this licence has since moved.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 500ppm), operator drained mix and added water, retested at 200ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ready to eat mozzarella cheese blocks in single door reach in cooler. Operator moved the eggs to a fro t counter reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced meatballs (48F - Cold Holding), operator placed them inside the reach in cooler to help bring temperature to at least 41F.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and completed with operator during inspection
Bowl or other container with no handle used to dispense food. Observed deli container open salt bin. Operator removed it.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee beverage on top of pizza prep table, operator removed it
Food not stored at least 6 inches off of the floor. Salt, flour and sugar bins on the floor. Operator put them up on a rack.
Light not functioning. 1 out from hood
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by pizza pans
Feb 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 8293 CHAMPIONS GATE BLVD, Davenport — this licence has since moved.
0 High priority0 Intermediate0 Basic
Nov 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
Recorded at 8293 CHAMPIONS GATE BLVD, Davenport — this licence has since moved.
1 High priority8 Intermediate4 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 44-45f cold holding advised rapid chill to 41f or colder.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Various pans of cheese cooling: covered, deep pans and stacked on top of each other.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade moderately soiled.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pizza peel cracked and chipped.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility made one of two restrooms an office, removed mop sink, and moved beer tap to back wall and replaced with a ice cream scooping station.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Front counter.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scooping tool in standing water.
No mop sink or curbed cleaning facility provided at establishment. Mop sink was moved to another location and is now blocked off.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters moderately soiled.
One of two restrooms were made into an office.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.