INKA NIKKEI
14697 SW 104 ST, Miami FL 33186 · 305-609-4426
Last inspected Jul 13, 2026 · 12 visits since May 2024
DEC 24
MAR 25
MAY 25
MAR 26
MAY 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (56F - Cold Holding) in reach in cooler in kitchen area. As per operator since yesterday 05/28. Operator segregated to be discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jul 13, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat stored over washed lettuce in reach in cooler across from cook line. Operator removed raw meat from above lettuce during time of inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 9 yellowfin tuna loins defrosted in commercially processed reduced oxygen packaging at reach in cooler at sushi station in front counter. Operator discarded tuna loins during time of inspection.
Handwash sink used for purposes other than handwashing. Observed blender and hand blender in hand wash sink to the left of three compartment sink. Operator removed blender and hand blender during time of inspection.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar area added without submitting plans to plan review. 60 day extension given from previous callback as per supervisor Ricardo Gonzalez..
Show the remaining 7 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand wash sink to the left of three compartment sink paper towels dispenser unable to dispense paper towels.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 yellowfin tuna loins defrosted in commercially processed reduced oxygen packaging at reach in cooler at sushi station in front counter. Operator discarded tuna loins during time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal bowls at shelves to the right of dish machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Ice scoop handle in contact with ice. Observed ice scoop hand,e in contact with ice at ice machine to the left of coffee machine at front counter. Operator removed scoop from ice machine during time of inspection.
In-use tongs stored on equipment door handle between uses. Observed in-use tongs stored on handle of oven door. Operator removed during time of inspection.
Old labels stuck to food containers after cleaning. Observed cleaned metal pans on shelf across from cook line with old labels.
Jul 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a bar was added to the left of food service counter without plans submitted to plan review.
May 11, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a bar was added to the left of food service counter without plans submitted to plan review.
May 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority5 Intermediate8 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat stored over washed lettuce in reach in cooler across from cook line. Operator removed raw meat from above lettuce during time of inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 9 yellowfin tuna loins defrosted in commercially processed reduced oxygen packaging at reach in cooler at sushi station in front counter. Operator discarded tuna loins during time of inspection.
Handwash sink not accessible for employee use at all times. Observed hand wash sink to the left of dish machine blocked with cart holding dirty equipment. Operator removed cart during time of inspection.
Handwash sink used for purposes other than handwashing. Observed blender and hand blender in hand wash sink to the left of three compartment sink. Operator removed blender and hand blender during time of inspection.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar area added without submitting plans to plan review. 60 day extension given from previous callback as per supervisor Ricardo Gonzalez..
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand wash sink to the left of three compartment sink paper towels dispenser unable to dispense paper towels.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unable to answer basic question regarding minimum temperatures. Person in charge was informed of proper procedures and minimum temperatures for poultry.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 yellowfin tuna loins defrosted in commercially processed reduced oxygen packaging at reach in cooler at sushi station in front counter. Operator discarded tuna loins during time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker over preparation table across from cook line. Operator removed speaker during time of inspection. Observed employee bag on shelf storing food at dry storage area, operator removed bag during time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal bowls at shelves to the right of dish machine.
Garbage can located outside has no lid or lid open/broken. Observed dumpster lid broken at dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Ice scoop handle in contact with ice. Observed ice scoop hand,e in contact with ice at ice machine to the left of coffee machine at front counter. Operator removed scoop from ice machine during time of inspection.
In-use tongs stored on equipment door handle between uses. Observed in-use tongs stored on handle of oven door. Operator removed during time of inspection.
Old labels stuck to food containers after cleaning. Observed cleaned metal pans on shelf across from cook line with old labels.
Mar 12, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink missing in warewashing or food preparation area. Observed no handle container wash sink present at bar area to the left of food counter.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a bar was added to the left of food service counter without plans submitted to plan review.
Mar 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority5 Intermediate5 Basic
Show 14 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish in walk in cooler across from mop sink. Operator stored raw chicken below raw fish.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler 6 Filets of commercially processed fish tilapia in reduced oxygen packaging not removed before defrosting. Operator Discarded tilapia.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pooled eggs (51F - Cold Holding) above reach in cooler unit, as per operator long than 24 hours. Operator discarded container of pooled eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (51F - Cold Holding) above reach in cooler unit, as per operator long than 24 hours. Operator discarded container of pooled eggs.
Handwash sink missing in warewashing or food preparation area. Observed no handle container wash sink present at bar area to the left of food counter.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed crispy rice spicy tuna, ceviche Classico, ceviche Nikkei, ceviche mixto, tiradito on menu that contain raw fish not identified and without consumer advisory.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a bar was added to the left of food service counter without plans submitted to plan review.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Benjamin, as per operator working less than 60 days without proof of reporting agreement. Reporting agreement was provided to operator via email and signed during time of inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed raw and undercooked animal food offered without consumer advisory present. Consumer advisory poster was provided to operator and was posted at sushi station at front counter during time of inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler 6 Filets of commercially processed fish tilapia in reduced oxygen packaging not removed before defrosting. Operator Discarded tilapia.
Food stored on floor. Observed case of chicken stored on floor of walk in freezer. Employee removed case from floor. Observed bucket of salt stored on floor at dry storage area across from three compartment sink. Operator removed bucket from floor
No handwashing sign provided at a hand sink used by food employees. Observed no wash sign at sink to the left dish machine.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored in reach in unit below coffee maker at front counter. Operator removed water bottle
Single-service articles not stored inverted or protected from contamination. Observed single service plastic containers on shelf across from cook line not inverted. Employee inverted plastic containers.
May 30, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of milk in reach in cooler at front counter not labeled. Also observed assorted desserts at front counter not labeled.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vent above dishwasher soiled with an accumulation of dust.
Working containers of food removed from original container not identified by common name. Observed container of salt not labeled at dry storage area. Also observed container of salt not labeled at front counter.
May 29, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no letter of parasite destruction for corvina and mahi mahi.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (56F - Cold Holding) in reach in cooler in kitchen area. As per operator since yesterday 05/28. Operator segregated to be discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (56F - Cold Holding) in reach in cooler in kitchen area. As per operator since yesterday 05/28. Operator segregated to be discarded.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of milk in reach in cooler at front counter not labeled. Also observed assorted desserts at front counter not labeled.
Handwash sink not accessible for employee use at all times. Observed garbage can in front of handwashing sink next to three compartment sink. Operator moved garbage can.
Handwash sink used for purposes other than handwashing. Observed handwashing sink next to three compartment sink being used as a dump sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing next to dry storage area. Operator provided paper towels. Also observed no paper towels at handwashing sink at front counter. Operator provided paper towels.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
Food stored on floor. Observed container of soy sauce stored on the floor in dry storage area.
In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives and spatulas stored in between wall and table next to dishwasher. Operator removed utensils and placed in three compartment sink to be washed and sanitized.
In-use tongs stored on equipment door handle between uses. Observed tongs stored omitting on oven door handles. Operator removed and placed in three compartment sink to be cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vent above dishwasher soiled with an accumulation of dust.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table in kitchen area. Operator removed wiping cloth.
Working containers of food removed from original container not identified by common name. Observed container of salt not labeled at dry storage area. Also observed container of salt not labeled at front counter.
Mar 4, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces in walk in cooler. Operator stored properly. Also observed raw beef stored over pasta in walk in cooler. Operator stored properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler. Operator stored by proper minimum cooking temperature.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (112F - Hot Holding) in warmer next to dry storage area in rear kitchen. As per operator for 2 hours. Operator increased the heat to warmer. Also observed cooked chicken (114F - Hot Holding) across from oven As per operator for 1 hour. Operator began reheating chicken in the oven.
Handwash sink used for purposes other than handwashing. Observed food residue in handwashing sink next to dry storage area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to dishwashing machine. Operator provided paper towels. Also observed no paper towels at handwashing sink at front counter. Operator provided paper towels.
No soap provided at handwash sink. Observed no soap at handwashing machine at front counter. Operator provided soap.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with large accumulation of dust.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employee cell phones stored on prep table by service window across from cook line.
Floor area(s) covered with standing water. Observed standing water in walk in cooler.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between prep tables across from cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in dry storage area soiled with accumulation of food debris and grease.
Silverware/utensils stored upright with the food-contact surface up. Observed at prep tables across from cookline.
Working containers of food removed from original container not identified by common name.Observed container or flour and sugar not labeled in dry storage area. Also observed a container of brown sugar not labeled at front counter.
Dec 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no letter of parasite destruction available for corvina and mahi mahi seafood items served raw in ceviche dishes.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler and in walk in cooler, raw shelled eggs stored over containers of shrimp, fish and cut vegetables. Operator removed and stored correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at cutting board soiled. Operator cleaned during inspection.
Handwash sink not accessible for employee use at all times. Observed blocked by wiping cloth soiled bin. Operator removed.
Food stored on floor. Observed at rear of kitchen, 5 plastic gallons of cooking oil stored on the floor.
Ice scoop handle in contact with ice. Observed at front counter ice machine, handle buried in ice. Operator removed and stored upright.
In-use knife/knives stored in cracks between pieces of equipment. Observed stored between prep coolers at cook line. Operator removed and placed to be cleaned.
In-use tongs stored on equipment door handle between uses. Observed stored on hot box door handles. Operator removed.
Silverware/utensils stored upright with the food-contact surface up. Observed at prep line coolers. Operator inverted.
Water leaking from pipe and/or faucet/handle. Observed at hand sink next to dish machine. Operator tightened faucet, no more leaking.
Wet mop not stored in a manner to allow the mop to dry. Observed both mops stored in mop buckets at walk in cooler area.
May 28, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside. Observed for the back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.