INKED CHEF
1850 EMERSON ST, Jacksonville FL 32207 · 321-557-5811
Last inspected May 21, 2026 · 6 visits since August 2023
4 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior ledge of flat grill, also fryer baskets
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Derek Parker took test on 5/12/20, he took test a last week and it's waiting for certificate, he doesn't have an email stating he passed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For wife that helps as cashier only
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. He didn't get it, he had moved and forgot to update his mailing address, I just did
No Heimlich maneuver/choking sign posted.
Reach-in cooler interior/shelves have accumulation of soil residues. In cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Wife helps as cashier only, has blank form, explained to him
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. Prep unit
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Gave one
Food stored on floor. Margarine jug, mgr placed it on shelf
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No handwashing sign provided at a hand sink used by food employees. Emailed one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in box freezer
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.