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INN BAKERY

411 PARK AVE STE 1, Boca Grande FL 33921 · 941.964.4600

Last inspected Feb 24, 2026 · 4 visits since November 2024

Licence typeRestaurant
Seats8
Risk levelRisk Level 2
LicenceSEA4607887
Grade history
NOV 24
JAN 25
OCT 25
FEB 26
— STEADY

4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet containers stacked at dish shelf. Operator placed the containers on the side to allow airflow.
Basic/24-08-4/Corrected On-Site
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at Make Table. Operator placed the wet wiping cloth back in sanitizer solution.
Basic/21-12-4/Corrected On-Site
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed smoked salmon over honey mustard sauce at Make Table. Operator removed the honey muster from underneath the smoked salmon.
High priority/08A-13-5/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator placed vacuum breaker at mop sink.
High priority/29-42-4/Corrected On-Site
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator the written procedure.
Intermediate/03F-10-5
Nov 20, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.