INN FIELD PUB
11439 W OAKLAND PARK BLVD, Sunrise FL 33323 · 9547412100
Last inspected Aug 7, 2026 · 11 visits since October 2023
JAN 25
FEB 25
NOV 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections trending up, 35 points better than where it started.
Roach activity present as evidenced by live roaches found. Bar Observed: One live roach walking on top of Miller LT cooler One live roach walking on top of Bud Lite cooler One live roach on floor in front of cooler next to detergent containers One live roach walking on mat in front of hand wash sink. PIC killed roaches and sanitized area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023065648 | Nov 8, 2023 | Dec 18, 2023 | $400 |
Inspection history
11 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
2 Light shields damaged/in disrepair. In kitchen
Ceiling tiles and vents soiled with accumulated dust, or mold-like substance. Front and back of the house.
Ice buildup in reach-in freezer next to ice machine.
Kitchen employee with no hair restraint.
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used phone and failed to wash hands before handling a marinara sauce container. Reviewed proper handwashing procedures. Employee washed hands correctly.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Accumulation of black/green mold-like substance in the interior of the ice machine
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets.
No handwashing sign provided at a hand sink used by food employees in kitchen. Sign provided to operator.
Old labels stuck to food containers after cleaning. Cleaned containers next to Triple Sink.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products. Thermometers onsite not working properly.
Feb 11, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead inset in fly trap next to walk-in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed ready to eat bread stored with unwashed vegetables in walk-in cooler. POC removed and stored appropriately.
Jan 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw wings stored next to portioned blue cheese in low boy cooler next to cook line. Employee removed and stored appropriately.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in small flip top cooler across from reach in cooler, ranch dressing (41-47F - Cold Holding); sour cream (41-46F - Cold Holding). Items were pack too high resulting in some portions at the top not maintaining temperature. Items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in small flip top cooler across from reach in cooler, ranch dressing (41-47F - Cold Holding); sour cream (41-46F - Cold Holding). Items were pack too high resulting in some portions at the top not maintaining temperature. Items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk-in cooler, salsa opened 12/28/ not date marked.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed turkey and ham slices stored below raw patties in reach in cooler next to ice machine. PUC removed and stored appropriately.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw bacon strip (45F - Cold Holding); beef patties (47F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 1hour.PUC placed items in walk-in cooler to rapid cool.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed fish dip opened more than 24 hours not date marked in walk-in cooler. PIC date marked.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed an accumulation of dead flying insects on fly trap next to dish washing area.
Jan 16, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: roast beef slices (45F - Cold Holding); ham slices(47F - Cold Holding); Turkey slices (47F - Cold Holding); coleslaw (46F - Cold Holding); sour cream (43-47F - Cold Holding). Per operator, item was not prepared or portioned today. Items have been out of temperature for more than 4hours. Employee discarded. See stop sale
Jan 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: roast beef slices (45F - Cold Holding); ham slices (47F - Cold Holding); Turkey slices (47F - Cold Holding); coleslaw (46F - Cold Holding); sour cream (43-47F - Cold Holding). Per operator, item was not prepared or portioned today. Items have been out of temperature for more than 4hours. Employee discarded. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: roast beef slices (45F - Cold Holding); ham slices(47F - Cold Holding); Turkey slices (47F - Cold Holding); coleslaw (46F - Cold Holding); sour cream (43-47F - Cold Holding). Per operator, item was not prepared or portioned today. Items have been out of temperature for more than 4hours. Employee discarded. See stop sale
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Low boy cooler across from cooking unit. Observed pan of gravy prepared Sunday January 7 not date marked. Employee advised to apply date marking to item.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with an accumulation of black mold like debris and slim.
Dead roaches on premises. - Kitchen Observed: 2 dead roaches behind deep freezer 1 dead roach between ice machine and standing freezer Employee removed and sanitized area.
Food stored on floor. - walk-in cooler Observed bucket of pickle stored on floor.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - Flip top cooler across from cooking unit. Observed In use equipment handle not stored above coleslaw.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Bar Observed an accumulation of debris around opening of bar coolers. Employee cleaned.
Nov 9, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Three compartment sink/ sanitizer bucket. Observed no test kit for quaternary sanitizer used throughout establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler Observed an accumulation of black mold like debris to the back of Walk-in Cooler.
Nov 8, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 9 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Reach in freezer next to ice machine. Observed raw burgers stored on top of ready to eat chilli. Chilli not commercially packaged. PIC removed and stored appropriately.
Roach activity present as evidenced by live roaches found. Bar Observed: One live roach walking on top of Miller LT cooler One live roach walking on top of Bud Lite cooler One live roach on floor in front of cooler next to detergent containers One live roach walking on mat in front of hand wash sink. PIC killed roaches and sanitized area
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top cooler across from stove. Observed: American cheese (47F - Cold Holding); Swiss (46F - Cold Holding); cheddar (46F - Cold Holding); provolone cheese (47F - Cold Holding); Cole slaw (56F - Cold Holding); sour cream (43-47F - Cold Holding); ham slices (46F - Cold Holding); turkey slices (47F - Cold Holding); roast beef slices (46F - Cold Holding); burgers (47F - Cold Holding) Per operator, items were not prepared or packaged today. Items have been in cooler 12- 24 hours prior to inspection. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top cooler across from stove. Observed: American cheese (47F - Cold Holding); Swiss (46F - Cold Holding); cheddar (46F - Cold Holding); provolone cheese (47F - Cold Holding); Cole slaw (56F - Cold Holding); sour cream (43-47F - Cold Holding); ham slices (46F - Cold Holding); turkey slices (47F - Cold Holding); roast beef slices (46F - Cold Holding); burgers (47F - Cold Holding) Per operator, items were not prepared or packaged today. Items have been in cooler 12- 24 hours prior to inspection. See stop sale.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Three compartment sink/ sanitizer bucket. Observed no test kit for quaternary sanitizer used throughout establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed an accumulation of black mold like build up in ice machine.
Dead roaches on premises. Bar Observed: One dead roach behind detergent containers in bar area One dead roach in mat next to ice sink PIC removed and sanitized area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler Observed an accumulation of black mold like debris to the back of Walk-in Cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Walk-in cooler Observed an accumulation of stains on wall in walk-in cooler.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the small cookline flip top cooler, two packs of eggs were stored over squeeze bottles of sauces. The eggs were moved to the walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.