INN ON CHARLOTTE BED AND BREAKFAST
52 CHARLOTTE ST, Saint Augustine FL 32084
Last inspected Dec 22, 2025 · 8 visits since August 2023
AUG 23
FEB 25
DEC 25
▼ IMPROVING
3 inspections trending up, 18 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Dec 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority5 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no current food managers for establishment.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed full kitchen remodel with additional dinning room and bar added. Initial warning on 2-6-25, last time extension on 12-11-25.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of current food handlers for establishment.
Show the remaining 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge
Dec 11, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food service kitchen and dinning room remodeled for new concept. Bar added in dinning room. Kitchen remodeled no visible hand washing sink inside kitchen.
Oct 6, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food service kitchen and dinning room remodeled for new concept. Bar added in dinning room. Kitchen remodeled no visible hand washing sink inside kitchen.
Jun 10, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food service kitchen and dinning room remodeled for new concept. Bar added in dinning room. Kitchen remodeled no visible hand washing sink inside kitchen.
Apr 9, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food service kitchen and dinning room remodeled for new concept. Bar added in dinning room. Kitchen remodeled no visible hand washing sink inside kitchen.
Feb 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of current food manager training.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food service kitchen and dinning room remodeled for new concept. Bar added in dinning room. Kitchen remodeled no visible hand washing sink inside kitchen.
Oct 9, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority5 Intermediate1 Basic
Show 10 findings ▾
Employee washed hands with no soap. Observed food employee wash hands without soap. Immediately discussed with employee and they rewashed hands with soap.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed following food kept on time per time paper work not disposed of at end of time. cut tomatoes (63F - Cold Holding); cut melon (64F - Cold Holding); ambient raw shell (68F - Cold Holding)
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. cut tomatoes (63F - Cold Holding); cut melon (64F - Cold Holding); ambient raw shell (68F - Cold Holding) All on time paper work not disposed of. Food employee wrapped up food and placed in refrigerator. Food employee is new, person in charge had discussion and threw food away.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
Manager or person in charge lacking proof of food manager certification. Observed no food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge.
No soap provided at handwash sink. Observed no soap at hand washing station in kitchen.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory. Breakfast was undercooked eggs. Gave paper consumer advisory to person in charge and they placed in parlor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on black refrigerator soiled with food debris. Observed top of black refrigerator soiled with dust and food debris. Observed gaskets on white refrigerator soiled with black/green mold like substance.
Observed electrical wiring in disrepair. For reporting purposes only. Observed electrical outlet box, by back door with white refrigerator and white deep freezer plugged in, hanging by wires outside of dry wall. Discussed with person in charge.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.