INN ON FIFTH - BANQUET KITCHEN
699 5 AVE S, Naples FL 34102 · 239.403.8777
Last inspected Aug 18, 2026 · 7 visits since August 2023
FEB 25
APR 25
AUG 25
APR 26
AUG 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked meatballs (76F - Hot Holding); cooked sausage (100F - Hot Holding) in warmer. Operator reheating product to 165F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels in contact with tomatoes. Operator removed towel.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee smoothie in lowboy cooler. Operator removed drink.
Working containers of food removed from original container not identified by common name. Observed powder sugar in shaker not labeled. Operator provided label.
Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked ceviche and cut fruit. Operator moved for proper storage.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked bacon and ginger in reach in cooler. Educated operator on proper storage and items were moved for proper storage.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle in bread crumbs. Operator removed cup.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks under prep table next to fresh fruit. Operator moved for proper storage.
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Toxic substance/chemical improperly stored. Observed chemical sanitizer stored next to slicer and chemical cleaner stored next to clean dishes and fruit. Operator moved for proper storage.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees leave kitchen through outside door then when returning not changing gloves and washing hands before continuing to work. Operator educated employees.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked meatballs (76F - Hot Holding); cooked sausage (100F - Hot Holding) in warmer. Operator reheating product to 165F.
Time/temperature control for safety food thawed in an improper manner. Observed shrimp, chicken and lunch meats thawing in standing water. Educated on proper thawing.
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator able to find by the end of inspection.
Accumulation of ice residue buildup in the interior of the ice machine/bin.
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook and team member remove their gloves and wipe theirs hands on their clothing. They then placed on gloves and handle foods at the prep table.
Raw animal food stored over or with unwashed produce. Observed salmon over kiwi on the reach in cooler next to the ice maker.
Handwash sink not accessible for employee use at all times due to coffee pot stored on the inside of the hand washing sink. Operator removed the coffee pot.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup not dated in the reach in cooler next to the ice maker. Operator placed date mark on the container of soup.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin next to the reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.