INN ON THE GULF REST
6330 CLARK AVE, Hudson FL 34667 · 727.868.5623
Last inspected Jun 4, 2026 · 9 visits since November 2023
JUN 24
SEP 24
OCT 24
DEC 25
JUN 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Spray bottle containing toxic substance not labeled. 2 bottles not labeled. The operator labeled the bottles.
In-use knife/knives stored in cracks between pieces of equipment. The operator moved the knife.
Old labels stuck to food containers after cleaning. Several containers by the dishwasher area have old labels on them.
Jan 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Dec 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
Food-contact surface: Soda gun at the bar is soiled with mold-like substance and inside the reach in cooler by the cook line is soiled with food debris. The operator clean the soda gun and reach in cooler.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Michael M. expired 8/2025.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. 2 bottles by the bar area not labeled. The operator labeled the two bottles.
Equipment and utensils not properly air-dried - wet nesting. 3 containers wet nesting in the storage cabinet. The operator moved the 3 containers to the dishwasher area to be rewashed.
Oct 29, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 29, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Observed 2 spray bottles containing toxic chemicals stored near warewashing area without label. Operator labeled.
Sep 24, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishmachine at 0 ppm in bar area. Operator contacted repair company to service machine.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters stored over opened bag of ravioli in reach-in cooler across from salad cooler. Operator moved and stored correctly.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed Mahi Mahi stored in walk-in cooler still in sealed vacuum packaging. Discussed with operator. Operator removed from service. See stop sale.
Handwash sink not accessible for employee use at all times. Observed handwash sink in bar blocked by a blender. Discussed with operator.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed Mahi Mahi stored in walk-in cooler still in sealed vacuum packaging. Discussed with operator. Operator removed from service. See stop sale.
Jun 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burgers over raw fish in reach-in cooler off cook line. Operator moved and stored correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard soiled with an accumulation of food debris. Employee cleaned and sanitized.
No soap provided at handwash sink off warewashing area off cook line. Operator replaced soap.
Jan 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat cheese in walk-in cooler. Employee moved and stored correctly.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees certificates through SafeStaff expired on 01/2023.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.