INNER ROOM CABARET
74 N ORLANDO AVE, Cocoa Beach FL 32931 · 321-784-6177
Last inspected Jul 9, 2026 · 14 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
Show 12 findings ▾
Toxic substance/chemical improperly stored. Stored over water bottles. Operator moved
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns and holsters behind the bar are soiled. Operator cleaned
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filters for ice machine
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted
Clean linens stored on floor. Operator moved
Cleaned and sanitized equipment or utensils not properly stored. Ice scoops placed on soiled ledge of ice machine. Operator moved
Food stored on floor. Soda bibs stored on the floor
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws in reach of customers
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns, nozzles and holsters soiled. Operator cleaned
Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents
Food stored in a location that is exposed to splash/dust. Beer bottles in reach-in cooler in standing water. Operator removed and sanitized all bottles
Standing water in bottom of reach-in-cooler. Beer reach-in cooler behind bar. Operator drained
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws in reach of customers on bar.
Waste line missing at soda gun holster. Missing at soda gun near display screen closest to dj booth
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Standing water in bottom of reach-in-cooler. Beer reach in cooler
Waste line missing at soda gun holster. Corner nearest dj booth
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sinks behind bar area 500+ppm.
Handwash sink used for purposes other than handwashing. Hand wash sink behind bar used as dump sink. Fruit in well
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary strips
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Food stored in a prohibited area. Beer in reach in coolers behind bar are stored in soiled water
Smoking or vaping in an enclosed indoor workplace. Operator has multiple hookah devices in establishment
Standing water in bottom of reach-in-cooler. 2 beer reach in coolers behind the bar have standing water on interior
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters are soiled behind the bar
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training certificates available for any service staff
Covered waste receptacle not provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees. No hand wash signs in handicap restroom
Standing water in bottom of reach-in-cooler. Inside of beer reach in cooler behind bar
Time/temperature control for safety food thawed in an improper manner. Raw beef being thawed in standing water. Operator placed under cold running water
Waste line missing at soda gun holster. Missing at soda guns on stage side of bar
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator remade to 200ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun holsters behind bar have an accumulation of mold like substance
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Standing water in bottom of reach-in-cooler. In multiple beer reach in coolers behind bar
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws in reach of customers on bar top
Waste line missing at soda gun holster. Missing behind the bar for 2 locations
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.