INNISBROOK RESORT & GOLF CLUB
36750 US HWY 19 N, Palm Harbor FL 34684
Last inspected Apr 23, 2026 · 8 visits since December 2023
MAY 24
JUL 24
APR 25
JAN 26
APR 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 2 flies in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021030115 | Apr 16, 2021 | Jul 27, 2021 | $200 |
Inspection history
8 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Dented/rusted cans present. See stop sale. 2 7lb can of almond paste rusted in dry storage. 2 5.5 lb cans of roasted red peppers dented
Food with mold-like growth. See stop sale. 1pint of strawberries molded.
Live, small flying insects found 2 flies in kitchen.
Non-pitting surface rust on food-contact equipment. Shelves in dry storage has rust pitted to surface.
Show the remaining 5 findings ▾
Damaged/spoiled/recalled food not properly segregated. Moldy strawberries not separated from in moldy product in walk in cooler. Damaged cans of roasted red peppers not separate from undamaged cans in dry storage of catering kitchen. Rusted cans of almond paste in dry storage of pastry kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored over food on storage shelf near reach in coolers.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at walk in freezer door.
Old labels stuck to food containers after cleaning. Old labels on containers stored near triple sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted in banquet cooler
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Dented/rusted cans present. See stop sale. 8oz Can of harissa dented.
Live, small flying insects found 1 live fly around ice bin in loading dock area. Operator killed fly, cleaned and sanitized area.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen soiled with debris.
Non-pitting surface rust on food-contact equipment. Shelves in dry storage area rusted, Doors of walk in coolers rusted and eroded.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted near ice machine. Operator inverted ice bucket.
Cove molding at floor/wall juncture broken/missing. Molding peeling and in disrepair in kitchen and walk in coolers
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen grooved.
Dead roaches on premises. 1 dead roach near ice machine in prep kitchen area. Operator removed roach and clean and sanitized area.
Equipment and utensils not properly air-dried - wet nesting. We nesting containers in ware washing area. Operator removed containers and stored them correctly.
Floor tiles missing and/or in disrepair. Floor tiles missing and not durable in kitchen.
Food storage container/container lid cracked or broken. Cracked container in ware washing station. Operator removed containers.
Food stored on floor. Boxes of chocolate stored on floor of walk in freezer. Operator moved boxes to shelf.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign in pastry kitchen hand wash sink and in restrooms.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in coolers rusted.
Working containers of food removed from original container not identified by common name. Oil bottle not labeled, operator labeled bottle.
Jun 24, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen packaged onsite, held longer than 48 hours: Chorizo, cooked onions, cooked pork, tenderloin, grouper, Canadian bacon.
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Operator is packaging food items in reduced oxygen packaging on site: Chorizo, cooked onions, cooked pork, tenderloin, grouper, Canadian bacon. Discussed the need to submit HACCP plan and need approval before conducting a special process. All food items in reduced oxygen packaging for longer than 48 hours.
Food-contact surface soiled with food debris. Stained cutting boards. Operator states they do not cut directly in these boards. If cutting boards are in the establishment, they must be free of stains and deep grooves.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is packaging food items on site in reduced oxygen packaging: Chorizo, cooked onions, cooked pork, tenderloin, grouper, Canadian bacon with no HACCP plan submitted or approved. Operator is to stop reduce oxygen packaging products on site until HACCP plan is submitted and approved. All food items were in reduced oxygen packaging for longer than 48 hours.
Ceiling/ceiling tile shows damage or is in disrepair. Tiles where ac unit is located is damaged. The operator has a hose connected to where the unit is and a bucket on the floor. No active water draining at time of inspection. Operator has plans to fix the AC unit which is causing the leak.
Apr 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority4 Intermediate2 Basic
Show 10 findings ▾
Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Frozen raw grouper in reduced oxygen packaging does not bear a label.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ricotta cheese removed from package and portioned on the 4/4/25. See stop sale. Cream Fraiche opened and removed from package on 4/1/25. See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream fraiche and ricotta cheese
Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen packaged onsite, held longer than 48 hours: Chorizo, cooked onions, cooked pork, tenderloin, grouper, Canadian bacon.
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Operator is packaging food items in reduced oxygen packaging on site: Chorizo, cooked onions, cooked pork, tenderloin, grouper, Canadian bacon. Discussed the need to submit HACCP plan and need approval before conducting a special process. All food items in reduced oxygen packaging for longer than 48 hours.
Food-contact surface soiled with food debris. Stained cutting boards. Operator states they do not cut directly in these boards. If cutting boards are in the establishment, they must be free of stains and deep grooves.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is packaging food items on site in reduced oxygen packaging: Chorizo, cooked onions, cooked pork, tenderloin, grouper, Canadian bacon with no HACCP plan submitted or approved. Operator is to stop reduce oxygen packaging products on site until HACCP plan is submitted and approved. All food items were in reduced oxygen packaging for longer than 48 hours.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 77F. Chef turned hot water on.
Ceiling/ceiling tile shows damage or is in disrepair. Tiles where ac unit is located is damaged. The operator has a hose connected to where the unit is and a bucket on the floor. No active water draining at time of inspection. Operator has plans to fix the AC unit which is causing the leak.
Dead roaches on premises. 1 dead roach on the floor in the walk in cooler. Operator discarded and sanitized at time of inspection.
Jul 10, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef 44F cold hold.Establishment has a big event today and has had the door opened. Operator stated they will turn down the thermostat so that it may better maintain temperature during peak periods
Toxic substance/chemical improperly stored. Spray bottle containing chemicals hanging from wire rack containing clean pans and utensils. Operator moved spray bottles
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored on wire rack as clean stained with deep grooves
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on clean prep table in bakery and in dish wash area
Floor soiled/has accumulation of debris. Hallway between bakery and main kitchen heavily soiled. Floor where ice machine is located, area where equipment is stored.
In-use wet wiping cloth/towel used under cutting board. Cook line cutting board sitting on wet wiping cloth.operator removed wet wiping cloth.
May 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 51F cold hold, lasagna 52F cold hold, hot dogs 51F cold hold, cooked potatoes 51F cold holding,dressing 51F cold hold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 51F cold hold, lasagna 52F cold hold, hot dogs 51F cold hold, cooked potatoes 51F cold holding,dressing 51F cold hold
Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by dry storage door, hand wash sink was unblocked by closing the door
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from ROP packaging.
Floor soiled/has accumulation of debris. Behind and under fixed equipment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.