INNISBROOK RESORT & GOLF CLUB LOCHNESS POOL GRILL
36750 US HWY 19 N, Palm Harbor FL 34684 · 727-942-2000
Last inspected Apr 22, 2026 · 9 visits since November 2023
APR 24
NOV 24
APR 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found 1 fly in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes Grouper 10lbs, Raw chicken 10lbs, Cheese 3lbs, 5lbs of shrimp, feta cheese.5lbs feta, diced tomatoes 1lb.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw grouper (49F - Cold Holding); raw chicken (47F - Cold Holding); feta cheese (45F - Cold Holding); sliced cheese (47F - Cold Holding); sliced tomatoes (46F - Cold Holding), raw shrimp (50F - Cold Holding) temps taken at 10:00. Items held overnight and no temperature monitoring documented.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles in bar soiled with debris
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar. Operator added towels.
Show the remaining 2 findings ▾
No soap provided at handwash sink. No soap at handwash sink in bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has accumulation of black mold like substance. Operator cleaned ice bin during visit.
Dec 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
Dec 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine measured at 0ppm. Instructed operator to set up 3 compartment sink.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for less than ten seconds on cook line. Discussed proper handwashing procedure with operator.
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over ready to eat coleslaw. Operator moved eggs.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw shrimp then moved dirty cutting boards to sink, then touched bag of buns without changing gloves or washing hands.
Employee washed hands in a sink other than an approved handwash sink. Server washed hands in 3 compartment sink. Operator had employee wash hands in hand wash sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
Handwash sink not accessible for employee use at all times. Hand wash sink on cook line blocked by trash can. Operator moved trash can.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle over buns on cook line. Operator moved bottle.
Food storage container/container lid cracked or broken. Multiple plastic containers in ware washing area cracked. Operator removed cracked container.
Open dumpster lid. Dumpster lid back open. Operator closed lid.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate1 Basic
Show 7 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Lobster mayo prepared on 4/12 and 4/15 Hummus prepared on 4/14 Potato salad prepared on 4/15 Feta prepared on 4/7
Live, small flying insects found 1 fly in kitchen area.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above ready to eat foods in cooler. Operator relocated.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lobster mayo prepared on 4/12 and 4/15 Hummus prepared on 4/14 Potato salad prepared on 4/15 Feta prepared on 4/7
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door reach in cooler on cookline: hot dogs (44F - Cold Holding) operator forgot to move until end of inspection; burgers (45F - Cold Holding) second temp 44F; tuna (44F - Cold Holding) second temp 42F. operator relocated food items to another cooler.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooked tuna on menu not identified as being undercooked. Discussed the need to have an asterisk next to consumer advisory and next to the tuna on the menu. Operator had more menus printed at time of inspection.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door and front door to kitchen are open and a fly was observed in the kitchen. Operator closed back door and front door to kitchen.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Hoses in wrong container, corrected.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Toxic substance/chemical improperly stored. Spray bottle of chemical stored over food. Operator moved spray bottle of chemical to gain compliance.
Jan 17, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sheds and non working reach in coolers being used to store food and single service items. Shed holding single service items is not smooth and easily cleanable and had damage to the bottom of the door creating a gap. Non working reach in coolers not locked with interior heavily soiled
Nov 15, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sheds and non working reach in coolers being used to store food and single service items. Shed holding single service items is not smooth and easily cleanable and had damage to the bottom of the door creating a gap. Non working reach in coolers not locked with interior heavily soiled
Nov 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Raid bug spray stored on ice machine in rear of the building
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler stored outside holding bag in box beverages.
Handwash sink not accessible for employee use at all times. Garbage can stored in front of the hand wash sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sheds and non working reach in coolers being used to store food and single service items. Shed holding single service items is not smooth and easily cleanable and had damage to the bottom of the door creating a gap. Non working reach in coolers not locked with interior heavily soiled
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish removed from packaging.
Food stored outside. Bag in box beverages stored outside in a heavily soiled non working reach in cooler with no lock.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.