INNISBROOK RESORT & GOLF CLUB OSPREY CLUBHOUSE
36750 US HWY 19 N, Palm Harbor FL 34684 · 727-942-2000
Last inspected Apr 23, 2026 · 10 visits since November 2023
APR 24
NOV 24
APR 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 2 live flies in downstairs dry storage 2 live flies in kitchen 2 live flies in bar.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026002932 | Dec 29, 2025 | Feb 12, 2026 | $200 |
Inspection history
10 visits, newest first
Apr 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in downstairs dry storage acoustic tiles. Not smooth and easily cleanable.
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler rusted,
Apr 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects found 2 live flies in downstairs dry storage 2 live flies in kitchen 2 live flies in bar.
No soap provided at handwash sink. No soap at handwash sink in bar.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in downstairs dry storage acoustic tiles. Not smooth and easily cleanable.
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler rusted,
Dec 30, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Food with mold-like growth. See stop sale. Strawberries with mold like growth in downstairs walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Interior of soda machine nozzles soiled
Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line grooved.
Dead roaches on premises. 1 dead roach in dry storage. Operator removed roach and cleaned and sanitized area.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris.
Old labels stuck to food containers after cleaning. Old label on clean dishes in ware washing area.
Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in coolers on cook line has rust visible.
Dec 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 21 violations recorded, 5 high priority.
5 High priority4 Intermediate12 Basic
Show 21 findings ▾
Food with mold-like growth. See stop sale. Strawberries with mold like growth in downstairs walk in cooler.
Live, small flying insects found 1 live fly found in bar area.
Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings in dry storage. Operator removed droppings and clean and sanitized area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salmon 47F, prime rib 47F, and tilapia 47F held over night in reach in cooler at cook line. Operator did not take temperatures last night or in morning.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 47F, prime rib 47F, and tilapia 47F held over night in reach in cooler at cook line. Operator did not take temperatures last night or in morning.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Interior of soda machine nozzles soiled
Handwash sink not accessible for employee use at all times. Handwashing sink on cook line blocked by trash can. Operator moved trash can.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna, Ahi Poke, and eggs Benedict not marked as raw on menus.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temp machine reaching 110F. Operator moved all cleaning and sanitizing to three compartment sink. Eco lab arrived during inspection to convert machine to chlorine.
Current Hotel and Restaurant license not displayed. Operator obtained license and displayed it.
Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line grooved.
Dead roaches on premises. 1 dead roach in dry storage. Operator removed roach and cleaned and sanitized area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages over clean dishes in dish washing area. Employee moved beverages.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and wallet and keys on shelf in warewashing area. Employee moved items to different area.
Employee with ineffective hair restraint while engaging in food preparation. Employee with ineffective hair restraint while prepping food. Bangs and hair over shoulders. Had employee fix hair.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area.
Food stored on floor. Boxes of cream and butter stored on floor of downstairs walk in cooler. Operator moved boxes to proper area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris.
Old labels stuck to food containers after cleaning. Old label on clean dishes in ware washing area.
Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in coolers on cook line has rust visible.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured at 0ppm. Corrected to 200ppm.
Apr 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on coolers. Soda guns in bar area soiled.
Apr 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna in vacuum package that states to be removed from package before thawing. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (47F - Cold Holding) chicken (50F - Cold Holding); burger (50F - Cold Holding); cheese (49F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door reach in cooler kitchen: blue cheese (45F - Cold Holding); sour cream (47F - Cold Holding) see stop sale; melons (44F - Cold Holding); cheesecake (44F - Cold Holding) food was relocated to the wall in cooler. No food was prepared today per operator. First flip top on cookline: chicken (50F - Cold Holding); burger (50F - Cold Holding); chicken (44F - Cold Holding) relocated to another cooler; cheese (49F - Cold Holding) food was not prepared and no probe thermometer was used to take temperatures.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on coolers. Soda guns in bar area soiled.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ahi tuna served undercooked on menu with no asterisk next to the food item or the consumer advisory. Discussed with the chef.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cookline. Operator restocked paper towels.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna in vacuum package that states to be removed from package before thawing. See stop sale.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 44f, unit #8.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ceiling/ceiling tile shows damage or is in disrepair. Storage area.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filter above grill.
Single-service articles improperly stored. Plastic single service stored on floor in storage room.
Apr 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the end of the cooks line
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used in lower level storage.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at end of the cook linr
Cutting board has cut marks and is no longer cleanable. At salad cooler
Apr 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. fried chicken (51F - Cold Holding); grilled chicken (50F - Cold Holding); cooked mushrooms (44F - Cold Holding); ranch dressing (46F - Cold Holding); butter (48F - Cold Holding); cheese (45F - Cold Holding); ground beef patties (46F - Cold Holding); ground beef patties (46F - Cold Holding); ground beef patties (47F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken (51F - Cold Holding); grilled chicken (50F - Cold Holding); cooked mushrooms (44F - Cold Holding); ranch dressing (46F - Cold Holding); butter (48F - Cold Holding); cheese (45F - Cold Holding); ground beef patties (46F - Cold Holding); ground beef patties (46F - Cold Holding); ground beef patties (47F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the end of the cooks line
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used in lower level storage.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at end of the cook linr
Cutting board has cut marks and is no longer cleanable. At salad cooler
Floor soiled/has accumulation of debris. Upper and Lower level storage areas, prep area
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 67F held on counter date of 10-6-23;sliced tomatoes (54F - Cold Holding);
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 67F held on counter date of 10-6-23; half and half (56F - held on counter); sliced tomatoes (54F - Cold Holding);
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garbage can, staff removed garbage can from in front of hand wash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Prep unit cutting board near walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored above prep table in kitchen.
Floor area(s) covered with standing water. Near prep cooler between the walk in cooler and prep unit.
Floor soiled/has accumulation of debris. Dry storage
Food stored on floor. 2 cans of canned tomatoes stored under shelf in dry storage.
Inaccurate/damaged temperature gauge(s) on dishmachine.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee moved open employee beverage from cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.