INNISBROOK RESORT & GOLF CLUB PACKARDS COPPERHEAD CLUBHOUSE
36750 US HWY 19 N, Palm Harbor FL 34684 · 727.942.2000
Last inspected Apr 22, 2026 · 7 visits since April 2024
APR 24
NOV 24
APR 25
JAN 26
APR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects found 3 flies on trash can in the kitchen area. Flies were killed and the area was sanitized.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over potatoes in reach in cooler. Operator moved beef.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles in bar soiled with debris. Operator cleaned nozzles during visit.
No soap provided at handwash sink. No soap at hand wash sink in kitchen. Operator added soap.
Covered waste receptacle not provided in women's bathroom. No covered waste basket in women room.
Show the remaining 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over liquor in dry storage. Operator moved beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and purse stored over liquor in dry storage. Operator moved items.
Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers in kitchen have shelves with rust pitted to surface.
Working containers of food removed from original container not identified by common name. Squeeze bottle of simple syrup in bar.
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Frozen grouper thawed in vacuum sealed bag in reach in cooler in kitchen.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form HR 5030-104.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen soiled, deep fryer soiled with debris.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 30oz of grouper thawed in packaging in reach in cooler in kitchen.
Cutting board has cut marks and is no longer cleanable. Cutting boards in cook line grooved.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers on shelf above back prep table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with debris.
Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler in kitchen has rust.
Apr 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles White cutting boards on flip top
Apr 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority3 Intermediate0 Basic
Show 7 findings ▾
Live, small flying insects found 3 flies on trash can in the kitchen area. Flies were killed and the area was sanitized.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm quaternary. Employee refilled, corrected to 200ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. blue cheese (46F - Cold Holding); liquid eggs (50F - Cold Holding); truffle butter (44F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese (46F - Cold Holding); liquid eggs (50F - Cold Holding); truffle butter (44F - Cold Holding) second temp 35F Single door cooler next to grill. No temperatures taken today. Food was not prepared today. See stop sale for blue cheese and liquid eggs
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles White cutting boards on flip top
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna on menu does not have an asterisk next to the food item or the consumer advisory on menu. Disclaimer and reminder is needed on the menu. Oyster not identified as raw on menu.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed operator consumer advisory. Consumer advisory was printed and posted at time of inspection.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw lamb 46f, raw chicken 46f, moved to another cooler.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed and posted.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Crushed ice bin.
No handwashing sign provided at a hand sink used by food employees. Dish area.
May 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Apr 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (44F - Cold Holding). shrimp (44F - Cold Holding) Operator turned down the thermostat to the unit
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Operator agreed to add a hand wash sink to dish room during remodel.
No soap provided at handwash sink. No soap at hand wash sink near cook line. Operator stated the sink isn't being used as a hand wash sink. I explained that the sink can not be used for other purposes beside washing hands.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Rack outside back door used to store pots and pans. Discussed the need to store these items in an area that fully enclosed.
Food stored on floor. Walk-in freezer-ice cream, fish cased stored on the floor
In-use tongs stored on equipment door handle between uses.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). 2 cases of single service disposable items stored outside the back door on a wire rack. Discussed the need to store single service in a completely enclosed area
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.