INNISBROOK RESORT & GOLF CLUB TURNBERRY PUB ISLAND CLUBHOUSE
36750 US HWY 19 N, Palm Harbor FL 34684 · 727-942-2000
Last inspected Apr 23, 2026 · 8 visits since December 2023
MAY 24
NOV 24
APR 25
DEC 25
APR 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear in the kitchen 1 fly behind the bar. No contamination observed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Chemical sanitizer hanging from hand sink near walk in cooler. Operator moved chemical.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at walk in freezer door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has accumulation of debris
Old labels stuck to food containers after cleaning. Old Labels on containers in dry storage area.
Show the remaining 2 findings ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler has rust pitted to surface.
Working containers of food removed from original container not identified by common name. Squeeze bottle of sauce unlabeled in walk in cooler.
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns in bar soiled with debris.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 Dead lizard by hand wash sink near 3 compartment sink. Operator removed lizard and cleaned and sanitized area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry storage not smooth and easily cleanable. Is acoustic tiles.
Cutting board has cut marks and is no longer cleanable. Cutting boards grooved on cook line.
Dead roaches on premises. 1 Dead roach in dry storage operator removed roach and cleaned/sanitized area.
Employee eating in a food preparation or other restricted area. Employee drinking from water bottle behind bar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, glasses and keys on bar.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on door of walk in freezer.
Old food stuck to clean dishware/utensils. Old food stuck on clean containers in dry storage.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted.
Jul 30, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. There is no dishmachine and the only 3 compartment sink is located behind the bar. No plans on file. Operator is transporting dishes in a dumbwaiter upstairs, and washing dishes in the dishmachine located on the second floor which is licensed separately, license #6200753.
Jun 24, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. There is no dishmachine and the only 3 compartment sink is located behind the bar. No plans on file. Operator is transporting dishes in a dumbwaiter upstairs, and washing dishes in the dishmachine located on the second floor which is licensed separately, license #6200753.
Standing water in bottom of reach-in-cooler. 2 door cooler on cookline. Operator is not storing food in the cooler.
Apr 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. 2 pomodori cans dented
Food-contact surface soiled with food debris. Stained cutting boards on flip top cooling.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. There is no dishmachine and the only 3 compartment sink is located behind the bar. No plans on file. Operator is transporting dishes in a dumbwaiter upstairs, and washing dishes in the dishmachine located on the second floor which is licensed separately, license #6200753.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator has the consumer advisory specifically for oysters posted instead of the regular consumer advisory for raw and undercooked food items. Operator was able to get the correct consumer advisory and post it at the time of inspection.
Standing water in bottom of reach-in-cooler. 2 door cooler on cookline. Operator is not storing food in the cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm quaternary. Operator refilled. 200ppm
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Dry storage room.
Open dumpster lid.
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear in the kitchen 1 fly behind the bar. No contamination observed.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels being used to line the bottom of greens
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes 45F cold hold, lobster meat 50F cold hold, pork cooked 45F cold hold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45F cold hold, lobster meat 50F cold hold, pork cooked 45F cold hold
Equipment in poor repair. Refrigerated unit on cook line not holding temperature
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.