INSANE CONEZ
2686 TAMIAMI TRL STE 4, Port Charlotte FL 33952 · 941.447.4675
Last inspected Dec 2, 2025 · 7 visits since September 2023
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage of employee at prep table. Operator removed the item to a shelf underneath the table.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Utensils not stored inverted or in a protected manner. Observed multiple utensils not inverted at frontline next to handwash sink. Operator inverted the utensils.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling tile holes in prep area. Observed multiple hole in ceiling tiles at prep area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in water 122F. Operator removed the water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex restroom door not tight fitting.
Buildup of food debris/soil residue on equipment door handles. Observed residue buildup at cold holding units handles. Operator cleaned the handles.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils at front line containers. Operator removed the water in the containers for utensils.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy creamer carton at Reach in Cooler. Operator date marked the food item.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the documents during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.