INSIDE OUT GRILL
1789 CR 424, Lake Panasoffkee FL 33538 · 352.569.4275
Last inspected Apr 9, 2026 · 7 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2020058643 | Dec 9, 2020 | Feb 9, 2021 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer.
Single-service articles improperly stored. Takeout containers on prep table. Operator inverted.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Owner removed bucket on hand sink in pizza area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef and pork prepared 11-19-25 in reach in cooler in back of kitchen not marked.
Dishmachine has no data plate/operating specifications. Operator is using quaternary ammonium for sanitizer but has chlorine test strips.
In-use wet wiping cloth/towel used under cutting board. Operator removed towel from underneath reach in cooler cutting board.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Dish tub on top of hand wash sink, dish tub removed
Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler on cook line
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white freezer out back
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator in kitchen across from grill -; cooked beef (46F - Cold Holding); hot dogs (45F - Cold Holding, moved to other cooler. recheck, no change, moved to freezer
No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator on cook line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tortillas in reach in cooler. Operator corrected shelves.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Displayed license expired February 2023
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw whole shell eggs above bread in white reach in refrigerator in storage area. Operator moved.
Manager or person in charge lacking proof of food manager certification. Elizabeth Jones food manager expired 12-14-2023. No other food manager.
Current Hotel and Restaurant license not displayed. Displayed license expired February 2023
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tops of coolers soiled
Stored food not covered. -chicken tenders removed from original packaging and stored uncovered in reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.