INTAN'S KITCHEN AND BAKERY
1850 EMERSON ST, Jacksonville FL 32207 · 904-619-5872
Last inspected Mar 10, 2026 · 17 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed one bag of open trash on ground in enclosure attracting large amount of flying insects. Person in charge cleaned during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
17 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 9980 SOUTHSIDE BLVD, Jacksonville — this licence has since moved.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 9980 SOUTHSIDE BLVD, Jacksonville — this licence has since moved.
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has undergone a remodel. Has added area off of drive through, has added equipment. Plan review has not been submitted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 9980 SOUTHSIDE BLVD, Jacksonville — this licence has since moved.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Liquid egg holding hot at 129-131F. Person in charge discarded.
Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Manager came out of bathroom to stirred meat sauce, explained to him, he said he used towel to open knob and he washed hands again
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 9980 SOUTHSIDE BLVD, Jacksonville — this licence has since moved.
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has undergone a remodel. Has added area off of drive through, has added equipment. Plan review has not been submitted.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 9980 SOUTHSIDE BLVD, Jacksonville — this licence has since moved.
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has undergone a remodel. Has added area off of drive through, has added equipment. Plan review has not been submitted.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Recorded at 9980 SOUTHSIDE BLVD, Jacksonville — this licence has since moved.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut egg in left side salad cooler at 51F. Ambient temperature of unit 48F. Person in charge states unit was in temperature 2 hours ago. Person in charge pulled all time/temperature control for safety items from unit and moved to reach in cooler holding temperature.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is in the incorrect location at the mop sink. Missing from non chemical side of the splitter. Person in charge added during inspection.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has undergone a remodel. Has added area off of drive through, has added equipment. Plan review has not been submitted.
No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign from breading hand wash sink. Person in charge posted during inspection.
Sanitizer stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizing wipes stored on shelf above breading station. Person in charge moved to appropriate location.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw fruits/vegetables not washed prior to preparation. Cutting onions, explained to him
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 9980 SOUTHSIDE BLVD, Jacksonville — this licence has since moved.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at mop sink at top of splitter as there is no bell on faucet and on non chemical side of splitter.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager with training expired 10.2024.
Cutting board has cut marks and is no longer cleanable. Wrap cutting board with grooving.
Floor tiles missing and/or in disrepair. Tiles cracked at back chicken breading station, also, missing tile at back wall by walk in freezer entrance closest to chicken station. Standing water on floor by back door entrance to walk in freezer. Person in charge states has work order in for tiles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler with dust buildup.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Cooking
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 9980 SOUTHSIDE BLVD, Jacksonville — this licence has since moved.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
Recorded at 9980 SOUTHSIDE BLVD, Jacksonville — this licence has since moved.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. Person in charge sent email to director during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs at cookline at 60F. Person in charge added ice to container. Also, whipped cream at front line at 62F. Person in charge discarded.
Wastewater on ground of establishment. Observed wastewater draining onto ground from dishmachine when dishmachine is in use. Wastewater drains into drain in main walkway. Person in charge cleaned and sanitized area during inspection. Water is draining onto floor due to broken pipe. Person in charge has new dishmachine on order.
Handwash sink not accessible for employee use at all times. Hand wash sink at chicken breading line out of order due to sensor not working. Parts have been ordered.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers wet nesting in clean dish area. Person in charge began separating.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed one bag of open trash on ground in enclosure attracting large amount of flying insects. Person in charge cleaned during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup observed on fans in walk in cooler. Person in charge states is on cleaning schedule.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Recorded at 9980 SOUTHSIDE BLVD, Jacksonville — this licence has since moved.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/23. Person in charge states renewed during inspection. Person in charge provided confirmation number 236041527 during inspection.
Exterior door has a gap at the threshold that opens to the outside. Observed light under back door. Person in charge showed invoice it is ordered and due to be delivered today.
In-use tongs stored on equipment door handle between uses. Observed two pairs of tongs hanging from handle with food,contact surface at knee level in kitchen. Person in charge raised.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched face then grabbed part cooked steak, explained to him and he washed hands
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Could not find them
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Mgr stated cooks beef tenderloins on sous vide sometimes
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By hood
Employee with no hair restraint while engaging in food preparation. Cooking steak
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 9980 SOUTHSIDE BLVD, Jacksonville — this licence has since moved.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One,flying insect observed at front service line area.
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-23
Food-contact surface soiled with food debris, mold-like substance or slime. Underside area of Spindle on right side of ice cream machine soiled..
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near drive thru window. Operator replenished paper towels.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior shelving and bottom of reach-in cooler in chicken breading station next to breading table soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.