INTER GAUCHITOS
200 NW 42 AVE, Miami FL 33126 · 7865437033
Last inspected Apr 20, 2026 · 4 visits since April 2025
APR 25
OCT 25
OCT 25
APR 26
— STEADY
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food And beverages to customers with an expired license, 10/01/25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over sliced cheese in standing reach in cooler, located at preparation area. During the inspection employee removed items and placed them correctly.
Vacuum breaker missing at hose bib, located at preparation area behind remixer machine.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed two reach in freezers with soiled interior surfaces, located at cooking line.
Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
Oct 17, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath shelves in dry storage.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled.
Oct 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food And beverages to customers with an expired license, 10/01/25
Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath three compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Standing Reach-in cooler interior has accumulation of soil residues, located at preparation kitchen.
Standing water in bottom of reach-in-cooler.
Apr 1, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food stored on floor. Observed cases of oil on floor in back storage area; operator placed on shelf during inspection.
In-use tongs stored on equipment door handle between uses. Observed on oven door; operator removed during inspection.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers across cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers across cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.