INTER MIAMI CF
1350 NW 55TH STREET, Fort Lauderdale FL 33309 · 407-923-3926
Last inspected Jun 29, 2026 · 6 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet fries (114-120F - Hot Holding) in hot holding unit per operator held out of temperature less than 1 hour. Operator placed into flip oven to reheated to 165F rechecked 182F
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked lobster in walk in cooler. Operator reorganized
Handwash sink not accessible for employee use at all times. Ware washing area hand wash sink blocked by dish carts. Operator removed
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging cooked sauces/soups with and without cooked animal foods, raw fish, raw meats, cheese to be held longer than 48 hours in freezer as evidenced by date marking.
Show the remaining 1 finding ▾
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety training certification provided by Compass Group
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet fries (114-120F - Hot Holding) in hot holding unit per operator held out of temperature less than 1 hour. Operator placed into flip oven to reheated to 165F rechecked 182F
No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Chef supplied
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while cooking steak. Employee removed.
Employee with no beard guard/restraint while engaging in food preparation.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples and pears displayed for self-service not wrapped and no utensils provided.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Observed cart of dirty pts and pans in front of hand washing sink next to three compartment sink. Employee removed.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.