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INTER SPORT & GRILL

3305 NW 32 AVE, Miami FL 33142 · 305 798 8638

Last inspected Mar 6, 2026 · 7 visits since June 2024

Licence typeRestaurant
Seats34
Risk levelRisk Level 2
LicenceSEA2338094
Grade history
JUN 24
DEC 24
APR 25
SEP 25
MAR 26
≈ ERRATIC

5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findings
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided onsite,
Intermediate/31B-02-4/Corrected On-Site
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Missing drain plug at dumpster.
Basic/33-11-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer.
Basic/23-03-4
Show the remaining 1 finding ▾
Open dumpster lid.
Basic/33-16-4/Repeat Violation
The state's own report →
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw shell eggs inside walk-in cooler. Owner inverted the products.
High priority/08A-20-5/Corrected On-Site
Toxic substance/chemical improperly stored. Observed pesticide next to liquid margarine in the kitchen. Owner moved the pesticide to another location.
High priority/41-10-4/Corrected On-Site
Employee washed hands in a sink other than an approved handwash sink. Observed owner washing hands inside 3 compartment Sink.
Intermediate/12A-03-4
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine test kit 9/1/2025. Owner bought a new one immediately.
Intermediate/16-37-1/Corrective Action Taken
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside ice machine. Owner cleaned it.
Basic/22-20-5/Corrected On-Site
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed broken closing device t the women's restroom.
Basic/32-04-4/Repeat Violation
Floor tiles missing and/or in disrepair. Observed kitchen floor paint is peeling off and cracked in the concrete.
Basic/36-17-5/Time Extended/Repeat Violation
Hole in or other damage to wall. Observed inside men restroom. Maintenance employee came and fixed.
Basic/36-24-5/Corrected On-Site
In-use tongs stored on equipment door handle between uses. Owner moved it immediately.
Basic/10-20-4/Corrected On-Site
Missing drain plug at dumpster.
Basic/33-11-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.
Basic/23-03-4
Open dumpster lid. Owner closed it.
Basic/33-16-4/Corrected On-Site/Repeat Violation
Sep 5, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in women's restroom.
Basic/32-04-4/Return visit Sep 5, 2025 · Observed broken closing device t the women's restroom. Time Extended
Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting board in kitchen area.
Basic/14-09-4/Return visit Sep 5, 2025 · Time Extended
Floor tiles missing and/or in disrepair. Observed floor in disrepair throughout kitchen area.
Basic/36-17-5/Return visit Sep 5, 2025 · Observed kitchen floor paint is peeling off and cracked in the concrete. Time Extended
Food stored on floor. Observed bags of garbanzo beans on the floor in dry storage area. Observed box of plantains on the floor in walk in cooler.
Basic/08B-38-4/Repeat Violation/Return visit Sep 5, 2025 · Time Extended
Hole in or other damage to wall. Observed inside men's restroom.
Basic/36-24-5/Return visit Sep 5, 2025 · Still there. Time Extended
Missing drain plug at dumpster.
Basic/33-11-4/Return visit Sep 5, 2025 · Time Extended
Open dumpster lid.
Basic/33-16-4/Return visit Sep 5, 2025 · Time Extended
Apr 17, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 17 recorded, 1 high priority.

1 High priority6 Intermediate10 Basic
Show 17 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Did not observe any parasite destruction letter.
High priority/01D-01-5
Handwash sink used for purposes other than handwashing. Observed containers and dishes inside hand sink in kitchen area. Operator removed items onsite.
Intermediate/31A-11-4/Corrected On-Site
Manager or person in charge lacking proof of food manager certification. Did not observe any food manager certificate.
Intermediate/53A-01-7
No paper towels or mechanical hand drying device provided at handwash sink. Observed in employee restroom. Operator placed it onsite.
Intermediate/31B-02-4/Corrected On-Site/Repeat Violation
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Did not observe any food handler certificates.
Intermediate/53B-01-5
No soap provided at handwash sink. Observed in employee restroom. Operator placed it onsite.
Intermediate/31B-03-4/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken inside walk in cooler with no date marked. As per operator food was cooked more than 24 hours ago.
Intermediate/02C-02-5
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in women's restroom.
Basic/32-04-4
Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting board in kitchen area.
Basic/14-09-4
Floor tiles missing and/or in disrepair. Observed floor in disrepair throughout kitchen area.
Basic/36-17-5
Food stored on floor. Observed bags of garbanzo beans on the floor in dry storage area. Observed box of plantains on the floor in walk in cooler.
Basic/08B-38-4/Repeat Violation
Hole in or other damage to wall. Observed inside men's restroom.
Basic/36-24-5
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave in kitchen area. Operator cleaned onsite.
Basic/22-08-4/Corrected On-Site
Missing drain plug at dumpster.
Basic/33-11-4
Open dumpster lid.
Basic/33-16-4
Single-service articles improperly stored. Observed box of straws on the floor next to steam table.
Basic/25-05-4
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop bucket. Operator hung mop to dry.
Basic/42-01-4/Corrected On-Site
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing sign at the hand sink located in the women restroom.
Intermediate/31B-02-4
No probe thermometer provided to measure temperature of food products. Missing probe thermometer to check the food.
Intermediate/05-08-4
Food stored on floor. Observed plastic containers of cooking oil on the kitchen floor.
Basic/08B-38-4
Jun 22, 2024□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jun 15, 2024Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided.
Intermediate/11-27-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer.
Intermediate/16-37-1
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed ice machine was added next to juice / beverage cooler, steam table was added across the juice cooler, prep area is cooler area, mop sink is located next to exit back door, grill and flat top are next to the fryer in the kitchen.
Intermediate/51-16-7

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.