INTER SPORT & GRILL
3305 NW 32 AVE, Miami FL 33142 · 305 798 8638
Last inspected Mar 6, 2026 · 7 visits since June 2024
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided onsite,
Cutting board has cut marks and is no longer cleanable.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer.
Show the remaining 1 finding ▾
Open dumpster lid.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw shell eggs inside walk-in cooler. Owner inverted the products.
Toxic substance/chemical improperly stored. Observed pesticide next to liquid margarine in the kitchen. Owner moved the pesticide to another location.
Employee washed hands in a sink other than an approved handwash sink. Observed owner washing hands inside 3 compartment Sink.
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine test kit 9/1/2025. Owner bought a new one immediately.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside ice machine. Owner cleaned it.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed broken closing device t the women's restroom.
Floor tiles missing and/or in disrepair. Observed kitchen floor paint is peeling off and cracked in the concrete.
Hole in or other damage to wall. Observed inside men restroom. Maintenance employee came and fixed.
In-use tongs stored on equipment door handle between uses. Owner moved it immediately.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.
Open dumpster lid. Owner closed it.
A return visit. The problems from the previous inspection had been dealt with.
Show 7 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in women's restroom.
Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting board in kitchen area.
Floor tiles missing and/or in disrepair. Observed floor in disrepair throughout kitchen area.
Food stored on floor. Observed bags of garbanzo beans on the floor in dry storage area. Observed box of plantains on the floor in walk in cooler.
Hole in or other damage to wall. Observed inside men's restroom.
Missing drain plug at dumpster.
Open dumpster lid.
Violations found and a warning issued, with a return visit required. 17 recorded, 1 high priority.
Show 17 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Did not observe any parasite destruction letter.
Handwash sink used for purposes other than handwashing. Observed containers and dishes inside hand sink in kitchen area. Operator removed items onsite.
Manager or person in charge lacking proof of food manager certification. Did not observe any food manager certificate.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in employee restroom. Operator placed it onsite.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Did not observe any food handler certificates.
No soap provided at handwash sink. Observed in employee restroom. Operator placed it onsite.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken inside walk in cooler with no date marked. As per operator food was cooked more than 24 hours ago.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in women's restroom.
Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting board in kitchen area.
Floor tiles missing and/or in disrepair. Observed floor in disrepair throughout kitchen area.
Food stored on floor. Observed bags of garbanzo beans on the floor in dry storage area. Observed box of plantains on the floor in walk in cooler.
Hole in or other damage to wall. Observed inside men's restroom.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave in kitchen area. Operator cleaned onsite.
Missing drain plug at dumpster.
Open dumpster lid.
Single-service articles improperly stored. Observed box of straws on the floor next to steam table.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop bucket. Operator hung mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing sign at the hand sink located in the women restroom.
No probe thermometer provided to measure temperature of food products. Missing probe thermometer to check the food.
Food stored on floor. Observed plastic containers of cooking oil on the kitchen floor.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed ice machine was added next to juice / beverage cooler, steam table was added across the juice cooler, prep area is cooler area, mop sink is located next to exit back door, grill and flat top are next to the fryer in the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.