INTERLACHEN COUNTRY CLUB POOL BAR AND GRILL
2215 INTERLACHEN COURT, Winter Park FL 32792 · (407) 657-0850
Last inspected May 5, 2026 · 6 visits since September 2023
JUN 24
NOV 24
MAR 25
NOV 25
MAY 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect in back prep area near back door. -2 small flying insects behind bar near door to patio.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No soap provided at handwash sink. Hand wash sink at outdoor bar
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 73F. At pizza station. Operator removed utensils
Light shield damaged/in disrepair. 2 broken light shields at prep station
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Bowl with no handle inside flour container
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna packets at walk in cooler
Standing water in bottom of reach-in-cooler. At prep station
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese in reach in prep cooler.operator immediately removed. Advised operator that proper storage is both vertical and horizontal
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce in prep table (47F - Cold Holding) less than 4hrs per operator. Advised operator to not stack items above fill line. Operator immediately moved container to bottom of cooler. For temperature recovery
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Cup used to dispense ice in ice bin at bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in pizza prep
Old labels stuck to food containers after cleaning. Plastic containers
Jun 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect in back prep area near back door. -2 small flying insects behind bar near door to patio.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -lemon aioli made with roasted garlic prepared on 5/25. Operator dicpscarded.
In-use tongs stored on equipment door handle between uses.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. -air curtains at doors to patio not turned on, small flying insects present.
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon patties stored over bread at reach in cooler across from flat top grill at frontline
Toxic substance/chemical improperly stored. Chemical in spray bottle stored with 32 ounce to go containers at front counter
Bowl or other container with no handle used to dispense food. Bowl instead of scoop used for flour at frontline
Food stored on floor. Case of napkins and pizza boxes stored on floor at front counter
In-use tongs stored on equipment door handle between uses. Tongs stored on knob at pizza oven
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at frontline
Working containers of food removed from original container not identified by common name. Flour in container at frontline no label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.