INTERMISSION FOOD COURT
1811 W WEST BUENA VISTA DR, Baylake FL 32830 · (407)082-8431
Last inspected Aug 3, 2026 · 7 visits since September 2023
5 inspections trending up, 15 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in the beverage island near the coffee dispenser and trash. Spoke with Randy Supervisor on duty next routine inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Observed grease accumulation underneath the fryer also on the floor tiles on the side and in the front grout. (grill shop)
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris spilled on the bottom of reach in freezer used for chicken and French fries.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling tile missing. Observed corner missing ceiling tile where ladder located ceiling access point. (Ice machine located)
Floor soiled/has accumulation of debris. Observed grease accumulation underneath the fryer also on the floor tiles on the side and in the grout. (Grill shop)
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has dried food left on the surface surface stored inside drawers in the back prep kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provide at hand wash sink located in the storage area has pizza boxes and waffle irons stored inside on the shelves. Spoke to Manager concerning area responsibility
No soap provided at handwash sink. Observed no soap provided for hand wash located in the area where pizza boxes and waffle irons stored.
Floor soiled/has accumulation of debris. Observed Parmesan cheese spilled on the floor in the grab and go reach in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan attached to wall has dust accumulation on the surface located in the dish machine room.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed and bags pulled pork labeled 11/25/2024 over 7 days 12/1/24 stored inside walk in cooler observed product on Tuesday 12/3/2024. Spoke to Chef concerning the issue at time of inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Issued stop sale on four bags of pulled pork stoved over 7 days inside walk in cooler. Labeled 11/25/2024 over 7 days 12/1/2024 observed on 12/3/2024.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris between the cracks on the reach in cooler used for garlic bread and pizza.( pizza shop)
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in the beverage island near the coffee dispenser and trash. Spoke with Randy Supervisor on duty next routine inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of melted butter 130°f stored inside steam well less than 4 hours recommend to reheat product to 165°f. Rechecked temperature 170°f Corrective Action TakenCorrected On-Site**
Ceiling/ceiling tiles/vents soiled with accumulated of dust, Observed ceiling fan attached to wall has dust accumulation on the surface located in the dishmachine room.
Old labels stuck to food containers after cleaning. Observed old label stored on pan in the pizza shop
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.Pizza oven has a residue build up in kitchen. Build up surrounding coffee nozzle and drink nozzles. Bun toaster has a residue build up.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling soiled with accumulated dust by dry storage area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Dried onions at front line area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.