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INTERMISSION FOOD COURT

1811 W WEST BUENA VISTA DR, Baylake FL 32830 · (407)082-8431

Last inspected Aug 3, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats550
Risk levelRisk Level 2
LicenceSEA5905978
Grade history
DEC 24
APR 25
OCT 25
APR 26
AUG 26
▼ IMPROVING

5 inspections trending up, 15 points better than where it started.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in the beverage island near the coffee dispenser and trash. Spoke with Randy Supervisor on duty next routine inspection.
High priority/35A-02-6
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Floor soiled/has accumulation of debris. Observed grease accumulation underneath the fryer also on the floor tiles on the side and in the front grout. (grill shop)
Basic/36-73-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris spilled on the bottom of reach in freezer used for chicken and French fries.
Basic/22-16-4/Corrected On-Site
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile missing. Observed corner missing ceiling tile where ladder located ceiling access point. (Ice machine located)
Basic/36-36-4
Floor soiled/has accumulation of debris. Observed grease accumulation underneath the fryer also on the floor tiles on the side and in the grout. (Grill shop)
Basic/36-73-4
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has dried food left on the surface surface stored inside drawers in the back prep kitchen.
Intermediate/22-02-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provide at hand wash sink located in the storage area has pizza boxes and waffle irons stored inside on the shelves. Spoke to Manager concerning area responsibility
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink. Observed no soap provided for hand wash located in the area where pizza boxes and waffle irons stored.
Intermediate/31B-03-4/Corrected On-Site
Floor soiled/has accumulation of debris. Observed Parmesan cheese spilled on the floor in the grab and go reach in cooler.
Basic/36-73-4
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan attached to wall has dust accumulation on the surface located in the dish machine room.
Basic/23-03-4
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed and bags pulled pork labeled 11/25/2024 over 7 days 12/1/24 stored inside walk in cooler observed product on Tuesday 12/3/2024. Spoke to Chef concerning the issue at time of inspection.
High priority/02C-01-5
Stop Sale issued due to food not being in a wholesome, sound condition. Issued stop sale on four bags of pulled pork stoved over 7 days inside walk in cooler. Labeled 11/25/2024 over 7 days 12/1/2024 observed on 12/3/2024.
High priority/01B-13-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris between the cracks on the reach in cooler used for garlic bread and pizza.( pizza shop)
Basic/22-16-4
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in the beverage island near the coffee dispenser and trash. Spoke with Randy Supervisor on duty next routine inspection.
High priority/35A-02-6
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of melted butter 130°f stored inside steam well less than 4 hours recommend to reheat product to 165°f. Rechecked temperature 170°f Corrective Action TakenCorrected On-Site**
High priority/03B-01-6/
Ceiling/ceiling tiles/vents soiled with accumulated of dust, Observed ceiling fan attached to wall has dust accumulation on the surface located in the dishmachine room.
Basic/36-34-5
Old labels stuck to food containers after cleaning. Observed old label stored on pan in the pizza shop
Basic/16-46-4
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.Pizza oven has a residue build up in kitchen. Build up surrounding coffee nozzle and drink nozzles. Bun toaster has a residue build up.
Intermediate/22-02-4
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Ceiling soiled with accumulated dust by dry storage area.
Basic/36-34-5
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Dried onions at front line area.
Basic/10-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.