INTERNATIONAL CORNER CAFE
5820 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 321 701 3929
Last inspected Mar 3, 2026 · 6 visits since December 2023
5 inspections trending up, 16 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken empanadas (75F - Hot Holding) for less than 20 minutes, operator increased heat from heat lamp to ensure temperature of 135F
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach-in cooler next to maketable. Operator removed.
Food stored on floor. Case of water bottles on floor at front counter.
Silverware/utensils stored upright with the food-contact surface up. Utensils in corner of kitchen by air fryers. Operator rotated.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Tongs and ladles hanging on shelving by handwashing sink of kitchen, hanging on lower side of shelving with food contact surface exposed. Advised operator to relocate.
Equipment in poor repair. Gasket of glass reach-in cooler with canned beverages at front counter.
Wet mop not stored in a manner to allow the mop to dry. Mop in bucket of water. Operator placed to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator immediately removed
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados and mushrooms over several ready to eat items in cooler. Operator immediately removed
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Packaged raw Bacon over multiple ready to eat items in cooler. Operator immediately removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch. Immediately removed
Food stored on floor. Cases of coffee and drinks on floor in front area
Ice scoop handle in contact with ice. Operator immediately removed
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator prime sanitizer and retested chlorine 50ppm
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack egg without washing hands or changing gloves.
Ice scoop handle in contact with ice. Operator moved scoops to be off the ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 72F, operator discarded water
Single-service articles improperly stored. Observed plastic cups directly on the floor in front counter. Operator removed them.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken empanadas (75F - Hot Holding) for less than 20 minutes, operator increased heat from heat lamp to ensure temperature of 135F
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed with employee during inspection
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees cooking with watch and bracelet
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 67F, front coffee station
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.