INTERNATIONAL FOOD CATERING
7790 LAKE UNDERHILL RD #105, Orlando FL 32822 · 407.723.1276
Last inspected Aug 11, 2026 · 11 visits since April 2024
MAY 25
AUG 25
JAN 26
JUN 26
AUG 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. temperature. Pan of raw chicken over pan of raw steak in bottom of front counter cooler Operator switched
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Bowl or other container with no handle used to dispense food. Plastic cup in bin of sugar in kitchen Operator removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine Operator flipped
Food storage container/container lid cracked or broken. Pan of cooked pork in walk in cooler and in dirty dishes Operator ordered new ones.
Light not functioning. One in hood front counter serving boxes
Jun 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. temperature. Pan of raw chicken over pan of raw steak in bottom of front counter cooler Operator switched
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steak (120F - Hot Holding) recheck 171Fchicken (121F - Hot Holding)recheck 175F operator put on stove and reheated
Handwash sink used for purposes other than handwashing. Food debris in front counter hand wash sink
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation. Male employees working front making orders front counter Employee put on a hat
Equipment in poor repair. Gaskets on 2 doors to reach in cooler front counter Operator has ordered
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in prep area
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Spray bottle stored over bulk beverage shelf Operator removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee, filled out during inspection
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes bottom of make table Operator date marked
Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen
May 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator chopping cilantro while using bracelets. Bracelets removed. Corrected On-SiteCorrected On-Site**
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Gasket front counter reach in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. By dish sink. Operator put some out.
Employee personal food not properly identified and segregated from food to be served to the public. In reach in freezer Operator labeled
Equipment in poor repair. Gasket reach in cooler door front counter Plastic strip on bottom of freezer broken
Food storage container/container lid cracked or broken. Pan for beans cracked. Operator replaced
Jun 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Grill by fryers
Spray bottle containing toxic substance not labeled. Bottle of bleach under handwash sink in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage over walk in cooler.
Equipment in poor repair. Plastic strip on bottom of reach in freezer.
Food storage container/container lid cracked or broken. Edges cracked off of pan with cooked pork in it.
May 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Plastic strip on bottom of reach in freezer. Using duct tape.
May 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink in kitchen had a cup of water in it. No water supplied to handsink in dish area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open McDonalds cup on prep table in kitchen.
Equipment in poor repair. Plastic strip on bottom of reach in freezer. Using duct tape.
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Spray bottle containing toxic substance not labeled. Glass cleaner entrance to kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Plastic strip on bottom of reach in freezer. Using duct tape.
Ripped/worn tin foil used as shelf cover. Kitchen and front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.