INTERNATIONAL HOUSE OF PANCAKES 36-01
1101 NE 163 ST, North Miami Beach FL 33162 · 305.940.1691
Last inspected Aug 13, 2026 · 13 visits since August 2023
FEB 25
AUG 25
OCT 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 10+ rodent droppings in a box of single service cups, 30+ rodent droppings in the upstairs dry storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025073876 | Oct 7, 2025 | Mar 19, 2026 | $800 |
| 1--2025032292 | Feb 17, 2025 | May 14, 2025 | $200 |
| 1--2020056962 | Nov 5, 2020 | Jan 22, 2021 | $200 |
Inspection history
13 visits, newest first
Aug 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler in the kitchen with shelves with rusted
Aug 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (53F - Cold Holding); ham (52F - Cold Holding); sausage (52F - Cold Holding); dice tomatoes (52F - Cold Holding); steak (52F - Cold Holding); hash browns (52F - Cold Holding) stored in the kitchen reach in cooler for less than 3 hours, as per operator. Advised operator to place items in the walk in cooler, until unit is fixed.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler in the kitchen with shelves with rusted
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Anastasia, Michnique with expired certificate.
Single-service articles improperly stored. Observed upstairs storage room with large lids box and To go boxes stored on the floor.
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves with accumulated dust.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employees hired with no knowledge of their responsibilities. Emailed form to operator, printed and had employee sign during the inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee ell phone on top of prep table by the bread station. Employee removed.
Oct 8, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Observed ice buildup in reach-in freezer and walk-in freezer.
Observed kitchen reach-in cooler shelves with rust that has pitted the surface.
Worn, torn and/or soiled floors/carpeting. Observed floors under the dinning room tables and chair with accumulated old food debris. Observed floor under bun rack heavily soiled. Observed 2nd floor by the AC unit with accumulated debris.
Oct 7, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 9 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observe approximately 25+ rodent droppings in the buns storage area. Observed approximately 10+ rodent droppings in the front counter cabinet where the soda machine equipment is stored. Observed approximately 10+ rodent droppings in the 2nd floor dry storage area shelves. Observed approximately 20+ rodent droppings on the 2nd floor behind the AC unit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed French toast batter (52F - Cold Holding) stored in the kitchen for more than 4 hours. Stop sale. Observed liquid egg (53F - Cold Holding) stored in the kitchen reach in cooler for more than 4 hours. Stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French toast batter (52F - Cold Holding) stored in the kitchen for more than 4 hours. Stop sale. Observed liquid egg (53F - Cold Holding) stored in the kitchen reach in cooler for more than 4 hours. Stop sale.
Records/documents for required employee training do not contain all of the required information. Observed Evans and rachid with certification not completed with business name or trainers name.
Dead roaches on premises. Observed 1 dead roach in the dining room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat top with accumulated grease. Observed shelve where microwave is stored with old food debris.
Observed ice buildup in reach-in freezer and walk-in freezer.
Observed kitchen reach-in cooler shelves with rust that has pitted the surface.
Worn, torn and/or soiled floors/carpeting. Observed floors under the dinning room tables and chair with accumulated old food debris. Observed floor under bun rack heavily soiled. Observed 2nd floor by the AC unit with accumulated debris.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed waffle maker with accumulated grease.
Handwash sink used for purposes other than handwashing. Observed kitchen handwashing sink with food debris inside. Operator cleaned during the inspection.
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in the kitchen.
Reach-in cooler shelves with rust that has pitted the surface.
Worn, torn and/or soiled floors/carpeting. Under the dishwasher. Operator cleaned during the inspection.
Feb 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 5 high priority.
5 High priority1 Intermediate11 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), operator prepped 3 compartment sink.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 10+ rodent droppings in a box of single service cups, 30+ rodent droppings in the upstairs dry storage area.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (50F - Cold Holding) stored in the reach in cooler for less than 1 hour, as per operator. Operator placed items under ice.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (53F - Cold Holding); slice tomato (48F - Cold Holding); shredded cheese (47F - Cold Holding) stored in the kitchen reach in cooler for less than 3 hours, as per operator. Operator states it's due to opening and closing so much. Items were placed under ice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (98F - Hot Holding) stored on top of the flattop for less than 30 minutes, as per operator. Placed to reheat.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchens waffle maker with heavy grease.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard in the walk in freezer floor. Observed floor soiled under ice cream reach in freezer.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed kitchen reach in cooler with ambient temperature of 50F.
Dead roaches on premises. Observed 4 dead roaches in the upstairs dry storage area.
Floor area(s) covered with standing water. Observed standing water in the walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. In the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under flat top with accumulated grease. Observed gaskets soiled in the kitchen reach in coolers.
Observed kitchen reach-in cooler interior/shelves have accumulation of soil residues.
Observed kitchen reach-in cooler shelves with rust that has pitted the surface.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink next to dishwasher with slow drainage.
Water leaking from pipe and/or faucet/handle. Observed 3 compartment sink with pipes leaking on to the floor.
Worn, torn and/or soiled floors/carpeting. Observed floor soiled under the 3 compartment sink.
Aug 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Reach-in cooler shelves with rust that has pitted the surface.
Single-service articles improperly stored. Observed to go containers upstairs stored on the floor.
Aug 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority2 Intermediate5 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed hash browns (56F - Cooling) stored in the walk in cooler over night as per operator.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed hash browns (56F - Cooling) stored in the walk in cooler over night as per operator.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg (47F - Cold Holding) stored in the walk in cooler overnight, as per operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausage (48F - Cold Holding); raw chicken (50F - Cold Holding); ground beef (47F - Cold Holding) stored in the walk in cooler overnight as per operator. Observed raw shell egg (47F - Cold Holding) stored in the walk in cooler overnight, as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (48F - Cold Holding); raw chicken (50F - Cold Holding); ground beef (47F - Cold Holding) stored in the walk in cooler overnight as per operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed waffle maker with heavy grease.
Handwash sink used for purposes other than handwashing. Observed operator rinsing wet cloth in the front counter handwashing sink.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 53F.
Observed ice buildup in reach-in freezer.
Reach-in cooler shelves with rust that has pitted the surface.
Single-service articles improperly stored. Observed to go containers upstairs stored on the floor.
Apr 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor area(s) covered with standing water. Observed standing water in the walk in cooler and kitchen.
Apr 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 7 high priority.
7 High priority2 Intermediate6 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed hash browns (56F- 75F - Cooling) stored inside the walk in cooler for more than 6 hours. Stop sale issued.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed hash browns (56F- 75F - Cooling) stored inside the walk in cooler for more than 6 hours. Stop sale issued.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed ice cream scoop and spoons stored inside dirty standing water by the ice cream reach in freezer. Operator removed water.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pot roast, cubed ham, sausage and salmon stored inside the reach in cooler in the kitchen with expiration date 4/7. Stop sale issued.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed pot roast, cubed ham, sausage and salmon stored inside the reach in cooler in the kitchen with expiration date 4/7. Stop sale issued.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed slice cheese (60F - Cold Holding); cube ham (58F - Cold Holding); slice ham (58F - Cold Holding); slice turkey (60F - Cold Holding); salmon (47F - Cold Holding); sausage link (54F - Cold Holding); hash browns (56F - Cold Holding) stored inside the reach in cooler in the kitchen for more than 4 hours, as per operator. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice cheese (60F - Cold Holding); cube ham (58F - Cold Holding); slice ham (58F - Cold Holding); slice turkey (60F - Cold Holding); salmon (47F - Cold Holding); sausage link (54F - Cold Holding); hash browns (56F - Cold Holding) stored inside the reach in cooler in the kitchen for more than 4 hours, as per operator. Stop sale was issued. Observed dice tomatoes (56F - Cold Holding) stored inside the reach in cooler in the kitchen, prepped 1 hour before inspection, advise operator to place items into walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed waffle maker with heavy grease.
Records/documents for required employee training appear to be falsified. Observed all employee training printed forms and not original form.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in the kitchen with an ambient temperature of 52F. Service call was placed during inspection.
Current Hotel and Restaurant license not displayed. Observed license dated 10/1/22 not posted in the office.
Floor area(s) covered with standing water. Observed standing water in the walk in cooler and kitchen.
Food stored on floor. Observed fruity pebbles box stored on the floor in the dry storage room.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the microwave soiled, next to waffle maker.
Single-service articles improperly stored. Observed plastic containers and paper cups stored on the floor in the dry storage room.
Oct 30, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both microwave in the kitchen soiled.
Observed standing still water throughout the kitchen and inside the reach in cooler.
Aug 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 3 high priority.
3 High priority3 Intermediate14 Basic
Show 20 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over hash browns in the walk in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roast beef (49F - Cold Holding) at reach in cooler in kitchen area.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of waffle maker soiled with heavy accumulation of old food debris/ grease.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
Observed reach in deep freezer and walk in cooler door with rusted pitted surface.
Buildup of food debris/soil residue on equipment door handles.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile caving down by the bathrooms.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen soiled.
Dead roaches on premises. Observed one dead roach on the floor by the ice machine.
Exterior door has a gap at the threshold that opens to the outside.
Hole in or other damage to wall. Observed wall in disrepair in kitchen area and near back door in kitchen.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed ice cream scoop and spoon inside a soiled cup.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both microwave in the kitchen soiled.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed deep freezer gaskets soiled and exterior with rust. Observed fan cover in walk in cooler soiled. Observed walk in cooler shelves soiled.
Observed accumulation of debris with grease and mold like substance in three-compartment sink.
Observed handwashing sink in poor repair in the kitchen.
Observed in-use tongs stored on the fire hose in between uses in the kitchen.
Observed standing still water throughout the kitchen and inside the reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.