INTERNATIONAL HOUSE OF PANCAKES 36-08
2754 HOLLYWOOD BLVD, Hollywood FL 33020 · 954.923.3011
Last inspected Jan 30, 2026 · 7 visits since August 2023
APR 24
SEP 24
MAR 25
AUG 25
JAN 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (120F - Hot Holding). Per operator items were out of temp for approximately 5mins.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Traulsen upright freezer by prep area, raw philly meat and raw portioned chicken above portioned french fries, home fries, and mozzarella sticks. Manager rearranged for proper separation.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On line cook flattop, clarified butter (118F - Hot Holding). Per manager prepared at 6:30am. Employee setup double boiler to reheat and hot hold properly.
Open dumpster lid. Lid propped open.
Nov 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Hose not submerged into chlorine. Operator pushed hose into chemical, primed and retested at 100ppm chlorine
Raw animal food stored over/not properly separated from ready-to-eat food. Cook line two door cooler - Raw breaded chicken over pasteurized liquid eggs and prepared broccoli. Operator removed and stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (50F - Cold Holding) per operator item held in unit approximately 2 hours. Establishment using ice to ensure tcs foods held at proper temperature. Item being held on top of ice. Instructed operator to bury pan in ice to level of food item in pan. Operator properly buried in ice.Item not prepared or portioned today. Re took temperature at 42F after 1.5 hours
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For all employees.
Floor tiles missing and/or in disrepair. Observed on cook line. Operator states floor scheduled to be redone in 3 weeks
Standing water or very slow draining water in handwash sink. At dish washing area hand sink slowly draining.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In cookline Taulsen 4 door cooler, containers of portioned raw chicken stored in between containers of raw burgers and raw steaks. Advised manager to move container to end of row on other side of raw shell eggs when able.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline sanitizer bucket reading 0ppm quaternary. Manager remade bucket to proper 200ppm quaternary.
Sep 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Sanitizer will not prime, operator set up triple sink and called for service
Handwash sink used for purposes other than handwashing. Wait station hand wash sink used as dump sink. Discussed with operator
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touched ready to eat sausage with bear hand. Employee voluntarily discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (120F - Hot Holding). Per operator items were out of temp for approximately 5mins.
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing sanitizer substance not labeled. Operator labeled
Floor area(s) covered with standing water. Observed in walk-in cooler floor covered with standing water.
Floor tiles missing and/or in disrepair on cook line.
Old labels stuck to food containers after cleaning. Operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.