INTERNATIONAL HOUSE OF PANCAKES -36#101
6065 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 407.396.0406
Last inspected Feb 20, 2026 · 6 visits since July 2023
DEC 23
DEC 24
APR 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have spill kit, operator will purchase
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put dirty coffee mugs at dish area, then grabbed clean coffee mugs.
Raw animal food stored over/not properly separated from ready-to-eat food. Partial cooked thick bacon stored above ready to eat pancake batters in walk in cooler, operator moved bacon to different shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line Large mixer on cooks line soiled with old food debris at connection of attachment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys on counter at expo next to toppings. Operator removed item.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple reach in coolers soiled with sticky like substance and old food debris. Top of shelves under flat top with grease and old food debris on cooks line
Reach-in cooler shelves with rust that has pitted the surface. In reach in coolers on cooks line
Oct 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate16 Basic
Show 21 findings ▾
Container of medicine improperly stored. Bottle of pain killers stored on expo window next to handwashing sink.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee remove gloves and not wash hands in between use while handling egg whites and other ready to eat foods. Coached operator on proper handwashing technique.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee not remove gloves and wash hands after handling raw eggs and meat and grabbed cleaned equipment. Coached operator on proper handwashing technique.
Toxic substance/chemical improperly stored. Oven and grill cleaner stored under flat top next to clean plate
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Buildup of food debris/soil residue on equipment door handles. Throughout cooks line
Carbon dioxide/helium tanks not adequately secured. Tank at back door
Cove molding at floor/wall juncture broken/missing. Multiple areas throughout kitchen
Equipment in poor repair. Equipment stored outside of restaurant near dumpsters in poor repair.
Floor soiled/has accumulation of debris. Under racks in dry storage area
Floor tiles missing and/or in disrepair. Multiple areas throughout kitchen
Food storage container/container lid cracked or broken. Multiple containers on cooks line with corners of lids cut off on batter mixes.
Grease receptacle lid open, broken, or missing.
Hole in or other damage to wall. Small hole in wall next to second drink station near second dining room.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above fryer soiled. Heat lamps above expo window soiled with heavy dust and grease Computer screen cables soiled with grease
Open dumpster lid.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on expo area next to clean plates. Operator moved sanitizer bucket
Single-service articles improperly stored. Coffee filter not inverted and not in closed container at expo line
Single-service articles not stored inverted or protected from contamination. Togo containers stored on heat lamps not inverted on cooks line
Standing water in bottom of reach-in-cooler. Far right reach in cooler on cooks line
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Buildup of food debris/soil residue on equipment door handles. Several on cookline
Floor tiles missing and/or in disrepair. Cracked tiles in several places throughout kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water 111F in server area next to salad coldwell
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Expo station heat lamps Several equipment exteriors and gaskets on cookline
Reach-in cooler interior/shelves have accumulation of soil residues. Several reach in cooler shelves on cookline
Wall soiled with accumulated grease, food debris, and/or dust. Wall around mop sink
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate8 Basic
Show 16 findings ▾
1 Live, small flying insects in kitchen.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomato and cut lettuce in top area of reach in cooler between 64°f and 65°f. Moved from walk in cooler 3 hours ago. Operator voluntarily discarded.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. -cut melon not labeled.
Toxic substance/chemical improperly stored. -chemical spray bottle stored on top of clean plate at cookline.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheese sauce.
No paper towels or mechanical hand drying device provided at handwash sink.
Spray bottle containing toxic substance not labeled.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris under equipment.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoop in standing water.
Interior of microwave has accumulation of food debris.
No conspicuously located ambient air temperature thermometer in holding unit. -cookline reach in cooler.
Nonfood-contact surface soiled food debris. -shelf in walk in cooler.
Reach-in cooler interiors/shelves have accumulation of soil residues. -coolers at cookline.
Standing water in bottom of reach-in-cooler. -upright cooler at end of cookline.
Dec 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator states items were placed at 7am and placed labels.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk not date marked. Operator placed date mark.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have spill kit, operator will purchase
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In expanded dining room.
Equipment in poor repair. Hood filters on cook line damaged
Ice bucket/shovel stored not inverted. Operator stored ice bucket correctly.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door
Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on cookline soiled with food debris
Opened employee beverage container in a cold holding unit with food to be served to customers. As evidenced by opened water bottle in server line cooler. Operator removed water bottle
Jul 5, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Bathroom facility not clean. Men's restroom
Cutting board has cut marks and is no longer cleanable. On cook line
Employee with no hair restraint while engaging in food preparation. Employee on cookline
Floor not cleaned when the least amount of food is exposed. Alll throughout cook line
Floor tiles missing and/or in disrepair. Walk in cooler next to walk-in freezer door
In-use knife/knives stored in cracks between pieces of equipment. Between two grills on cookline
In-use tongs stored on equipment door handle between uses. On fryer station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. It between roof and heat lamp
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.