INTERNATIONAL HOUSE OF PANCAKES #36-103
7529 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 407.396.2033
Last inspected Feb 19, 2026 · 7 visits since September 2023
APR 24
NOV 24
APR 25
SEP 25
FEB 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 small flying insects in server side area in dining room
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019021212 | Mar 11, 2019 | May 22, 2019 | $200 |
Inspection history
7 visits, newest first
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler on expo line, milk 50°, whipped butter 50°. Per operator in cooler less than 4 hours. Advised operator to move items into walk in cooler for immediate temperature recovery.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on expo line not holding temperature. Inside thermometer temperature 60°.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee without beard guard engaged in cooking breakfast items on cooks line.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees without hair restraints engaged with cooking breakfast items on cooks line. Operator had employees put on hair nets.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler on far left side of cooks line
Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in reach in cooler on cooks line next to breakfast items. Operator removed water bottle.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At back outside storage area
Food-contact surface soiled with food debris, mold-like substance or slime. Bottoms of reach in coolers on cooks line soiled. Operator cleaned all the bottoms of reach in coolers.
Carbon dioxide/helium tanks not adequately secured. In back storage area outside.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light dust build up on vents in both dining rooms.
Cutting board has cut marks and is no longer cleanable. At small make table between waffle station and reach in coolers.
Employee with ineffective hair restraint while engaging in food preparation. Observed one employee without hair restraint engaged in cooking eggs on cooks line. Operator had employee put on hair restraint.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee without beard guard on during cooking of quesadillas on cooks line. Operator had employee put on beard guard.
Floor tiles missing and/or in disrepair. Between small make table and reach in coolers on back of cook line
In-use tongs stored on equipment door handle between uses. Tong stored on soiled fire suppression line above on cooks line. Operator moved tongs to dish area and got clean tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Above all heat lamps on pass through window underneath hood system.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top counter of expo line next to pancake toppings and single serve clam shell to go boxes. Operator moved sanitizer bucket to a different location away from single use and food items.
Single-service articles not stored inverted or protected from contamination. To go clam shells not inverted next to cook line. Operator inverted clam shells.
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Buildup of food debris/soil residue on equipment door handles. Several on cookline
Cutting board has cut marks and is no longer cleanable. On make table between waffle makers and reach in cooler
Floor tiles missing and/or in disrepair. Several floor tiles on cookline cracked
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop at expo area stored in water 125F Operator removed, cleaned scoop and replaced with new water Recheck temp 147F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment gaskets - several throughout
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at end of cookline
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at end of cookline
Water leaking from pipe and/or faucet/handle. Leak from ice machine into dining room - operator has work order in
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Cooks on cookline Operator had the cooks put one on
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In expo area 100F. Operator removed and brought new utensils
Reach-in cooler interior/shelves have accumulation of soil residues. Expo area Operator had cleaned
Reach-in cooler shelves with rust that has pitted the surface. Cookline
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. With to go containers in expo area. On floor on cookline Operator moved
Water leaking from pipe and/or faucet/handle. Handwashing sink expo area does not shut off
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Louis,Christie, Tracy, Tonia
Bowl or other container with no handle used to dispense food. Cup used to scoop blueberries
Employee with no hair restraint while engaging in food preparation. Cook on line
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. Front of reach in cooler
No handwashing sign provided at a hand sink used by food employees. Sink by triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer
Sep 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Storage containers stacked wet above 3 comp sink
In-use tongs stored on equipment door handle between uses. Grill knife in between both flat tops
Wall soiled with accumulated grease, food debris, and/or dust. All throughout storage area
Sep 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 small flying insects in server side area in dining room
No probe thermometer provided to measure temperature of food products. All thermometers batteries are dead Operator found a working thermometer
Bowl or other container with no handle used to dispense food. To go ramekin used as scoop in chocolate chips Operator removed
Equipment and utensils not properly air-dried - wet nesting. Storage containers stacked wet above 3 comp sink
In-use tongs stored on equipment door handle between uses. Grill knife in between both flat tops
Wall soiled with accumulated grease, food debris, and/or dust. All throughout storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.