INTERNATIONAL HOUSE OF PANCAKES - 36-106
8400 BAYMEADOWS RD, Jacksonville FL 32256 · 904.730.3571
Last inspected Jul 27, 2026 · 10 visits since September 2023
AUG 24
JAN 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small fly by rear dry goods.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Moved by manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on prep. Moved by manager
Floor soiled/has accumulation of debris. Grease build up on floor by cookline.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose gaskets to. Prep line cooler.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soil residue buildup on sides of cookline.
Jan 28, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In silver stand up reach in cooler raw ground beef stored over blanched bacon. In double silver door reach in cooler raw salmon stored over liquid egg. Raw shell eggs stored over liquid egg. Person in charge moved to appropriate location.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter pats, omelette base, cheese sauce held on time per person in charge on line with no time marking. Person in charge marked appropriately during inspection.
Floor soiled/has accumulation of debris. At cook line, observed grease/ food debris accumulated on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice accumulation in egg storage reach in cooler at cook line.
Old food stuck to clean dishware/utensils. Old food debris and old label observed on several clean dishware items above triple sink. Person in charge pulled to clean.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed sanitizer solution at cook line soiled. Person in charge replaced.
Sep 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over fully coked bacon per person in charge in stand up reach in cooler. Person in charge rearranged.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Three shell eggs stored in reach in cooler at cook line with cracked shells. Person in charge discarded.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sausage, batter held on time on cook line with no time marking. Person in charge marked appropriately.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. New mop sink has been installed in employee restroom. Missing vacuum breaker from non chemical side of splitter. Person in charge added during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels from server line hand wash sink. Person in charge provided.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has turned employee restroom into additional mop sink area. Historic file from 2012 has no plans, no recent plans on file.
Ceiling tile missing. Ceiling tile missing in back kitchen hallway.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in egg reach in cooler, around walk in freezer door.
Missing drain plug at dumpster. Drain plug missing from right side of dumpster. Also, observed discarded tire stored in dumpster enclosure.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup observed at cook line on warming elements/ at hood.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw ground beef stored over liquid egg. Person in charge moved to appropriate location.
Stop Sale issued due to food not being in a wholesome, sound condition. Three shell eggs in reach in cooler with cracked shells. Person in charge discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter, hash brown held at room temperature on cook line at 54-56F. Recommend holding on time. Butter at server line at 60F. Stored under heating element. Person in charge moved to reach in cooler to rapidly chill. Retemped at 37F by end of inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb outside by dumpster with hose attached missing vacuum breaker. Hose Bibb by triple sink missing vacuum breaker at main Bibb, and also on one side of splitter on said hose Bibb.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees on duty working at establishment for longer than 60 days with no proof of employee training.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in reach in freezer on line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup at hot holding heating element, sides of flattop.
Aug 20, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Incorrect time mark on whipped butters and cut fruit at wait-station. Placed about 7 am per manager. Marked by manger.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Incorrect test strip used for chlorine at Dish machine.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk in freezer door.
Standing water in bottom of reach-in-cooler. Standing water in base of end cooler. Prep line.
Mar 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters at 58-60°. Wait station. Placed at 6am. Items Moved to Reach in cooler.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer. Prep line.
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine chlorine 0 ppm. Supply bucket empty. Manager replaced supply.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table. Moved by manager
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interiors of prep cooler.
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small fly by rear dry goods.
Rodent activity present as evidenced by rodent droppings found. One dry rodent dropping on floor by rear dry goods. Cleaned by manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters at 50°, 51 °. at wait station chill box. Items moved to another cooler. Placed at about 6 am.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in at cookline.
Old food stuck to clean dishware/utensils. Old food debris on cleaned plates. Moved by manager.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.