INTERNATIONAL HOUSE OF PANCAKES - 36-111
9010 ATLANTIC BLVD, Jacksonville FL 32211 · 904.721.6333
Last inspected Jul 13, 2026 · 9 visits since November 2023
JAN 25
JUL 25
OCT 25
JUN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Butter on line in bucket expired at 8:27 it's 9:30,discarded by manager
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms chlorine, manager primed 100ppms
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dish washer hired 2 weeks ago
Buildup of food debris/soil residue on equipment door handles. Fan covers in walk in cooler soiled with black mold like substance and dust
Food storage container/container lid cracked or broken. Clear plastic fry containers in reach in freezer. Cracked
Show the remaining 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup Under unit I'm walk in freezer
Ice scoop handle in contact with ice. Large blue ice scooper with handle in Ice, manager removed
Reach-in cooler shelves with rust that has pitted the surface. 4 door cooler on line shelves rusted
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat sanitizer bucket next to microwave near walk way between Dinning room and kitchen, manager remade 300quat
Jun 18, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm bucket primed and changed 100 ppms
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer,
In-use ice scoop stored on soiled surface between uses. Stored in ice scooper holder
Standing water in bottom of reach-in-cooler.
Nov 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Danny Williams prep guy no proof of employee food handlers completed
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around unit in walk freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled with black debris
Oct 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms. Primed dishwasher multiple times
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cupped diced tomatoes 47-53 in reach in cooler, tomatoes stacked to high in pan
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Roasted turkey in walk in cooler, no date marking prepped 2days ago. Dated
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Danny Williams prep guy no proof of employee food handlers completed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones stored over cook line over coolers, cell phones moved
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around unit in walk freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled with black debris
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked eggs stored in containers with whole shelled raw eggs
Employee with no hair restraint while engaging in food preparation. Manager on line in kitchen no hair restraint.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer around back of unit
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave online soiled
Old labels stuck to food containers after cleaning. Old labels stuck on metal and clear containers. Manager removed
Jan 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Hash browns in walk in cooler from January 2nd 58f stored overnight in walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rehydrated hashbrowns in walk in cooler not cooled 41 stored in cooler over night. Butter over 1hour over the four
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Butter on line in bucket expired at 8:27 it's 9:30,discarded by manager
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone and lunch container on Togo bagging station, moved
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup Under unit in walk in freezer
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored over make line, drink relocated
Floor area(s) covered with standing water. In triple sink area and dishwasher area, employee cleared water.
Ice buildup in reach-in freezer and/or walk-in freezer. Around door and floor of walk in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scooper holder, holding a pool of water inside of container and ice scooper stored in water. Sent to wash
Missing drain plug at dumpster.
Single-service articles not stored inverted or protected from contamination. Coffee filters in dry storage area not in a protective manner, just laying on shelf
Mar 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Cutting board has cut marks and is no longer cleanable. Make table cutting board on cook line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on cook line prep table. Moved by manager.
Floor soiled/has accumulation of debris. Floor under cooking equipments soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets soiled. Exterior of fryer soiled. Exterior of microwave on cook line soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled
Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Packaged syrup cups stored under soap dispenser in kitchen on counter area. Moved by manager.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes (49-60F - Cold Holding); prepped the previous day. Prepped tomatoes stored over chill line are 49-60°F prepped tomatoes below chill line are 41F or below. Spoke with manager about cooling and cold holding products
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. packaged butter (50F - Cold Holding) butter over the fill line of pan is 50F below fill line is 41°F or below. Manager removed butter packets from above the chill line during inspection. diced tomatoes (49-60F - Cold Holding); prepped the previous day. Prepped tomatoes stored over chill line are 49-60°F prepped tomatoes below chill line are 41F or below. Spoke with manager about cooling and cold holding products
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for chlorine at dish machine.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A few employee training cards are expired for active employees. Per manager he will have them update their training as soon as possible.
Cutting board has cut marks and is no longer cleanable. Cut marks in long white cutting board on cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on prep table, employee properly stored keys
Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing pancakes
Equipment in poor repair. Torn gasket on stainless cooler on cooks line, torn gasket on white reach in freezer
Food storage container/container lid cracked or broken. Several cracked or broken food storage containers
In-use ice scoop stored on soiled surface between uses. Ice scoop stored in stainless container with floating debris in water, manager cleaned container and ice scoop during inspection
In-use tongs stored on equipment door handle between uses. Tongs stored on the handle of fryer baskets, employee removed tongs
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of multiple microwaves
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on top of stove Gaskets soiled on reach in cooler in front of flat top grill
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.