INTERNATIONAL HOUSE OF PANCAKES-#36-114
112400 APOPKA VINELAND RD, Orlando FL 32836 · 407.239.0909
Last inspected Mar 24, 2026 · 6 visits since December 2023
APR 24
DEC 24
APR 25
NOV 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.ROP salmon.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Checked temperature of cooked bacon 48°f stored overnight inside walk in cooler prepared labeled @ 6:01 pm on Monday 3/23 did not cool within 6 hours. Issued a stop sale notice on the cooked bacon. Ask for restaurant procedures for cooking bacon found out must be cooked to 145°f, recommend Manager to follow correct procedures.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked bacon stored inside reach in cooler 48°f Labeled 3/23. Issued stop sale notice.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has old food debris left on the top panel. Observed green cutting boards soiled used in the preparation area.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic container stacked on the top of the ice machine, Manager removed.
Show the remaining 9 findings ▾
Employee with ineffective hair restraint while engaging in food preparation. Observed employee (server ) wearing long hair braids while serving customers food in the expo line.
Employee with no beard guard/restraint while engaging in food preparation. Observed employees cooking on the line without wearing a beard nets.
Equipment in poor repair. Observed fire suppression system has broken hood filters.(four) Manager provided proof of order new hood filters.
Floor soiled/has accumulation of debris. Observed old food debris throughout the kitchen floor tiles.
Grease on the ground and/or pad around grease receptacle.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice inside reach in freezer located on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris underneath the flat grill on the cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusty storage shelves inside reach in cooler located back prep kitchen also on the cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls near the ice machine top panel has mold like growth.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Lucious Moore has expired Food.Manager Certification 9/18/2020
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer soiled has dried food debris left on the back panel.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic container cracked on the ends stored in the server area. Manager discarded at time of inspection
Floor not cleaned when the least amount of food is exposed. Observed plastic bag and plastic plates on the floor on the side of the reach in cooler floor on side B cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like growth around the frame of reach in cooler door located in the back area next to soda machine.
Old labels stuck to food containers after cleaning. Observed old labels stuck on the plastic containers in the servers area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food spilled on the bottom of reach in cooler on the side B cook line.
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed the dipper well with scoops inside near ice cream freezer servers area. Manager changed water at time of inspection.
Floor soiled/has accumulation of debris. Observed food spilled on the floor inside walk in freezer.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside the reach in cooler used for milk located in the back kitchen area. Manager has shelves ordered
Wall soiled with accumulated grease, food debris, and/or dust. Observed black discoloration on the wall near mop sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked quaternary ammonium 50ppm Manager changed sanitizer at time of inspection rechecked 200 ppm.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed not able to dispense paper towels, Manager found out the battery need to be replaced.( back hand wash sink ( near Pepsi soda machine)
Floor soiled/has accumulation of debris. Observed food debris spilled on the floor inside walk in cooler.
Reach-in cooler shelves with rust that has pitted the surface. Observed salad reach in cooler has rust shelve located on cook line, also in the server area cooler two doors.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed the reach in freezer has vanilla ice cream spilled on the bottom.
Wall soiled with accumulated grease, food debris, and/or dust. Observed black discoloration on the wall in the dish machine area.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale.
Accumulation of debris inside warewashing machine. - dishwasher machine water well soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles and vents over expo line
Equipment and utensils not properly air-dried - wet nesting.
No Heimlich maneuver/choking sign posted. - emailed to operator
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. - egg cooler
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.ROP salmon.
Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzles are soiled.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filters.
Accumulation of residue in the interior of the ice machine by the gaskets. There is rust build up in the interior of the ice machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Stop Sale.Salmon in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by dishmachine and three comp sink area. Exterior of filters have a residue build up. Dust build up on filters under the hood suppression system. Grease build up by the interior and top back of fryer cabinets. Vents are soiled by dishwashing area. Residue build up on side of stove in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.