INTERNATIONAL HOUSE OF PANCAKES- #36-121
9990 INTERNATIONAL DR, Orlando FL 32819 · 407.352.9447
Last inspected Mar 16, 2026 · 8 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
MAR 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect in dry storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./cell phone on small prep table/front cook line/
Employee with no beard guard/restraint while engaging in food preparation./one cook/
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris./under cooking equipments/cook line.
Show the remaining 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris./cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flat grill both sides soiled with grease.
Reach in freezer shelves with rust that has pitted the surface./next to deep fryer, cook line.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale./one broken egg/omelette station.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one expired 2025.
Floor soiled/has accumulation of debris./cook line under cooking equipments.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./128F/ice cream scoop/front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line under top grill.
Old labels stuck to food containers after cleaning./removed/
Single-service articles improperly stored./single service cases on back kitchen floor/
Single-service articles not stored inverted or protected from contamination./coffee filters/front coffee station.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one current employee training certificate expired May 2025.
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of debris./cook line floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./128F, wait station/rechecked 141F/
Old labels stuck to food containers after cleaning./buckets on top shelf, kitchen.
Wall soiled with accumulated grease, food debris, and/or dust./behind dish machine.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Waffle maker interior soiled.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee training certificate expired.
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./above cook line.
Ice buildup in reach-in ice cream freezer/front line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine exterior. Stove soiled. Waffle maker exterior soiled. Gap between the grill, stove and lowboy reach in cooler soiled, cook line.
Reach-in cooler interior/shelves have accumulation of soil residues./wait station small reach in cooler.
Single-service articles not stored inverted or protected from contamination./coffee filters, wait station/
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./above kitchen ice scoop bucket.
Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelves.
Floor soiled/has accumulation of debris. Under cook line equipments. Kitchen floor soiled.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./scoop in warmer at 130F/front wait station.
Microwave has accumulation of black substance/grease/food debris./cook line.
No conspicuously located ambient air temperature thermometer in holding unit./front wait station reach in cooler/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cold drawers rims soiled.
Reach-in cooler interior/shelves have accumulation of soil residues./front wait station with standing water.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of debris inside warewashing machine.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting./plastic containers.
Floor soiled/has accumulation of debris./under kitchen dish machine.
Interior of microwave has accumulation of black substance/grease/food debris./cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./stove soiled with grease and debris.
Single-service articles not stored inverted or protected from contamination./to go lid next to the stove/
Jul 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 3 high priority.
3 High priority4 Intermediate19 Basic
Show 26 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect in dry storage area.
Server handled soiled dishes or utensils and then picked up customer plate food, served food, without washing hands./advised.
Shell eggs in use or stored with cracks or broken shells. See stop sale./4 cracked shell eggs/cook line egg station.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer interior soiled/cook line. Waffle maker interior soiled. Soda nozzles soiled/wait station. Juice nozzles soiled/wait station. Metal tray on cook line to hold sausages and bacon soiled.
Original container of toxic substance or chemical does not bear the manufacturer's label./wine vinegar used to polish metal surfaces/cook line under small table/
Water treatment device has not been inspected or serviced according to manufacturer's instructions./no date.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink./women restroom hot water 81F.
Accumulation of lime scale on the inside of the dishmachine.
Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands./coffee tops stored under paper dispenser/dish area/
Cutting board has cut marks and is no longer cleanable./cutting boards under kitchen prep table.
Dead flying insects on premises./inside light shield/above dish area/cleaned up immediately/
Employee with no beard guard/restraint while engaging in food preparation./male cook.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Heavy grease build up under cook line cooking equipments. Kitchen floor dish area heavily soiled. Kitchen floor behind the mixer heavily soiled. Walk in freezer floor soiled.
Garbage can/grease trap soiled.
Ice buildup in reach-in cooler/egg station. Ice build up walk in freezer door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./115F./butter scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Waffle maker exterior soiled. Storage area shelves soiled. Cleaned dish shelves soiled. Cook line reach in cooler gaskets soiled.
Open dumpster lid./cardboard dumpster not completely closed.
Raw fruits/vegetables not washed prior to preparation./strawberry, blueberry and bananas, cook line.
Reach-in cooler interior/shelves have accumulation of soil residues./cook line cold drawers.
Silverware/utensils stored upright with the food-contact surface up.
Single-service articles not stored inverted or protected from contamination./some single service lid package was open at back storage area.
Stored food not covered./iced cream, service station.
Time/temperature control for safety food thawed in an improper manner./val pack salmon in walk in cooler/cut open/
Wall soiled with accumulated grease, food debris, and/or dust./under dish machine, entire dish area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.