INTERNATIONAL HOUSE OF PANCAKES - 36-135
6773 W INDIANTOWN RD, Jupiter FL 33458 · 561.747.0128
Last inspected Jun 18, 2026 · 8 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found 1 flying insect buzzing around near dry storage rack in dish area. Operator killed and removed flying insect.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Wall soiled with accumulated grease, food debris, and/or dust behind dish machine.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator set up triple sink to sanitize until Dishwasher is repaired.
Employee switched from working with raw food to ready-to-eat food without washing hands. Cook placed raw steak on grill, touching raw steak with his gloves. He changed gloves and proceeded to touch spatula and hash browns without washing his hands. Cook went to wash his hands.
No paper towels or mechanical hand drying device provided at handwash sink on cook line. Operator provided paper towels.
Floor soiled/has accumulation of debris under dish machine.
Wall soiled with accumulated grease, food debris, and/or dust behind dish machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink on cook line. Operator provided.
Floor soiled/has accumulation of debris under rack with soda bags.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects found 1 flying insect buzzing around near dry storage rack in dish area. Operator killed and removed flying insect.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish patties over fully cooked sausage links at stainless reach in freezer on cook line. Operator stored products properly.
Spray bottle containing toxic substance not labeled. Disinfectant spray not labeled by triple sink. Operator labeled properly.
Ice buildup in reach-in freezer and/or walk-in freezer. At ice cream reach in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over home fry potatoes, both products not in commercial packaging at tall reach in freezer. Raw shell eggs over liquid eggs at reach in cooler across from cook line. Operator stored all products properly.
Cutting board has cut marks and is no longer cleanable. At flip top cooler cutting board on cook line.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cook switched from breaking raw shell-eggs to ready-to-eat, plating touching bacon and pancakes without washing hands and changing gloves. Cook washed hands and changed gloves.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food, after breaking raw shell eggs, cook changed gloves without washing his hands first. Cook washed hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy (127°F - Hot Holding) on cook line, reheated less than 2 hours ago, water level in steam table low. Cook reheated gravy to 195°F and filled steam table with water.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Crepe 9:00 (110°F-130°F - Cooling); crepe 9:25 (110°F-128°F - Cooling) crepes were left out at room temperature and stacked very high. Crepes were cooked 1.5 hours ago. Operator portioned crepes and placed into freezer, to cool below 70°F in the next 30 minutes.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawers under grill, not being used, soiled with grease and food debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Milk shakes scooped in dirty water at servers area: Operator changed water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.