INTERNATIONAL HOUSE OF PANCAKES 36-156
5203 S KIRKMAN RD, Orlando FL 32819 · 407.370.0597
Last inspected Apr 2, 2026 · 6 visits since October 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Buildup of food debris/soil residue on equipment door handles. On cooks line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in single door reach-in freezer on cooks line
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in freezer soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Clean forks on server line not stored inverted or in a protected manner.
Reach-in cooler interior/shelves have accumulation of soil residues. All Reach in coolers in the kitchen area at cooks line.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener next to three compartment sink in kitchen soiled.(COS) Cutting boards on cooks line in kitchen soiled.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for coffee machine in kitchen missing date.
Buildup of food debris/soil residue on equipment door handles. All Reach in cooler door handles in kitchen on cooks line soiled.
Exterior door has a gap at the threshold that opens to the outside. Exit door bottom not properly sealed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both Cold holding bar reach in cooler on cooks line inside soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on cooks line improperly stored.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over ready to eat sauces in Walk in cooler
Water draining onto floor surface. Water on floors in kitchen on cooks line.
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Quaternary Sanitizer solution in servers prep area not properly calibrated.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on reach-in cooler at cookline stained
Accumulation of debris on exterior of warewashing machine.
Bathroom facility not clean. -men's restroom mirror
Floor area(s) covered with standing water throughout kitchen.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of equipment on cookline has an accumulation of grease and food debris -reach-in cooler gaskets on cookline have a light accumulation of grease and food debris
Silverware/utensils stored with the food-contact surface all facing the same direction on service line, operator reorganized.
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind flat top grill has a significant accumulation of grease and food debris. -wall behind dishwasher has an accumulation of black, mold-like substance
Wet mops not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.