INTERNATIONAL HOUSE OF PANCAKES-36#184
11302 MIRAMAR PKWY, Miramar FL 33025 · 954.431.3866
Last inspected Aug 14, 2026 · 11 visits since September 2023
NOV 24
JUL 25
NOV 25
JUN 26
AUG 26
— STEADY
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on shelves in prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025063506 | Jul 30, 2025 | Sep 18, 2025 | $200 |
| 2--2015033784 | Jul 8, 2015 | Aug 19, 2015 | $520 |
Inspection history
11 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove
Jun 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No soap provided at handwash sink. Observed no soap at handwash sink in mens's bathroom Employee replaced soap
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee replaced batteries.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over pasteurized eggs in reaching cooler.
Accumulation of debris on exterior of warewashing machine.
Drain cover(s) missing. -Observed a drain cover missing in prep station.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave at cook line.
No handwashing sign provided at a hand sink used by food employees at prep station.
Single-service articles improperly stored. -Observed single use utensils stored on dry storage floor.
Jul 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed steak strip (48F - Cold Holding); cheese (49F - Cold Holding); pooled eggs (48F - Cold Holding); in M3 refrigerator. Items placed in unit on 7/28-7/29/ 2025. As per operator, all items stored in unit for more than 24 hours. No item removed since.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed steak strip (48F - Cold Holding); cheese (49F - Cold Holding); pooled eggs (48F - Cold Holding); in M3 refrigerator. Items placed in unit on 7/28-7/29/ 2025. As per operator, all items stored in unit for more than 24 hours. No item removed since. See stop sale.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager Shaquanna Preston has no knowledge of the big 6 foodbourne illnesses. After a brief education, a poster has been given to the manager.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cartons of hash browns cooling at 108F at room temperature. Manufacturer Instruction stated that product must under refrigeration at 130F. Operator placed item in cooler.
Food stored on floor. -Observed case with bacon stored on walk in freezer floor. Operator removed and stored properly.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand wash sink at dishwashing area.
Packaged foods not properly protected from cuts when the case-overwrap is opened. Observed an open bag with pancake mixture in carton at dry storage area. Manager overwrap and transfer to cook line.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw steak in walk in cooler. Operator relocate raw chicken to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed butter at wait station cold held at 46F. Per operator, butter place in unit 1.5 hours prior to the inspection. Operator submerge butter in ice container for quick chill.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser in storage room. Operator labeled bottle.
Cleaned and sanitized equipment or utensils not properly stored. -Observed clean food container stored on floor in storage area.
Nov 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 5007 WN HIATUS RD, Sunrise — this licence has since moved.
0 High priority0 Intermediate0 Basic
Jul 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects in dishwashing areas.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef patties cold held at 48F in Hoshizaki refrigerator. Per operator, burger patties place in unit from yesterday. Patties did not removed from unit since.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed ground beef patties cold held at 48F in Hoshizaki refrigerator. Per operator, burger patties place in unit from yesterday. Patties did not removed from unit since. See stop sale.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Handwash sink used for purposes other than handwashing. -Observed food containers stored inside handwashing sink at dishwashing area. Operator removed containers.
Food stored on floor. -Observed container with food item stored on walk in cooler floor. Operator removed
Old labels stuck to food containers after cleaning.
Time/temperature control for safety food thawed in an improper manner. -Observed various food items in prep sink thawing in standing water. Operator placed items underneath running water.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substance buildup on walls in dishwashing area.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on shelves in prep area.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over hash browns in hoshizaki refrigerator. Operator relocate raw shell eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed slice turkey cold held at 45F in refrigerator. Per operator, item transfer to unit 1.5 hours prior to the inspection. Operator transfers slice turkey to another unit for quick chill.
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed. Operator replaced most recent license.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on in-use food preparation table. Operator removed and stored properly. -Observed employee eye glasses stored on shelf above food preparation table.
Food stored on floor. -Observed case with liquid eggs stored on walk in cooler floor. Operator removed and stored properly
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed microwave interior soiled with accumulation of old food residue.
Old labels stuck to food containers after cleaning.
Sep 9, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 6 high priority.
6 High priority2 Intermediate5 Basic
Show 13 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs, changed gloves, after grabbed clean tongs to ready to eat pancakes to set different customers orders, after instructed, employee discarded gloves,,washed hands, and put in new pair of gloves.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working on cook line, opened a package of raw rib eye steak, placed on grill, then changed gloves, and grabbed two clean plates to set up customer order, without washing hands. After instructed, employee discarded gloves, washed hands and put in new pair of gloves.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee came from back entrance kitchen door, wearing gloves, changed gloves, after touched clean containers in clean utensils storage shelf. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in freezer, raw beef in bags over ready to eat potatoes, chicken nuggets, and sausage patties. Employee placed raw meats, under ready to eat food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Flip top; sliced tomatoes (50F - Cold Holding); cut lettuce (50F - Cold Holding); sautéed peppers (51F - Cold Holding), per employee food held more than 4 hours. Employee discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Flip top; sliced tomatoes (50F - Cold Holding); cut lettuce (50F - Cold Holding); sautéed peppers (51F - Cold Holding), per employee food held more than 4 hours. See stop sale. Flip top-diced ham (45F - Cold Holding); diced tomatoes (49F - Cold Holding); slides turkey (51F - Cold Holding). -Lower cooler-; pancake butter (50F - Cold Holding). Per employee food held less than 4 hours. Employee moved items to reach in cooler for a quick chill. Advice manager not to store any TCS food inside, unit until technician verifies proper cold holding temperatures of 41F or below.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Expo station- lower cooler, open gallon of milk. Per operator milk opened two days ago. Employee dated.
No paper towels or mechanical hand drying device provided at handwash sink. Expo station, manager provided.
Equipment and utensils not properly air-dried - wet nesting. Rear kitchen- cleaning utensils stored shelves. Clear containers stacked wet. Employee removed to air dry.
Exterior door has a gap at the threshold that opens to the outside. Exit door by customer bathrooms, lower side of door doesn't closed properly.
Food stored on floor. Cook line, two gallons of cooking oil on floor, under hand washing sink. Employee moved to shelves.
In-use utensil not stored on a clean portion of food preparation or cooking equipment.Expo station -front counter Knives and tongs stored inside soiled container. Employee removed utensils to be clean, and sanitize.
Wet wiping cloth not stored in sanitizing solution between uses. Expo station, wet wiping cloth behind sanitizer bucket. Employee placed on bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.